首页> 中文期刊> 《色谱》 >马兜铃属中药材中马兜铃酸成分的快速定量检测方法研究

马兜铃属中药材中马兜铃酸成分的快速定量检测方法研究

         

摘要

Aristolochic acid (AA) composed of AA-Ⅰ and AA-Ⅱ (Fig. 1 ) is the major toxic component extracted from Aristolochia plants. Recently, it has been proved by several researches that high doses of aristolochic acids (AA) can result in a severe kidney disease named Chinese herbs ne-

著录项

  • 来源
    《色谱》 |2004年第4期|331-334|共4页
  • 作者单位

    The Key Lab of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China;

    Beijing Institute for Drug Control, Beijing 100035, China;

    The Key Lab of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China;

    The Key Lab of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China;

    The Key Lab of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China;

    The Key Lab of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China;

    The Key Lab of Bioorganic Chemistry and Molecular Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 元素及化合物的分离方法;
  • 关键词

    aristolochic acid; Chinese herbs nephropathy; high performance liquid chromatography; capillary zone electrophoresis; β-cyclodextrin; micellar electrokinetic chromatography;

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