Delicious Food in Xinjiang

摘要

cqvip:XINJIANG Uygur Autonomous Region is a vast area of China with a long history and splendid cultures of ethnic minorities. Well-known for its cuisine, Xinjiang boasts an abundance of fruits and expansive variety of mutton dishes. Some of the most popular are as follows:Roasted Whole Lamb is a product of the nomadic culture in Xinjiang, which can be traced back 1,800 years. In flavor, the dish competes with Peking Roast Duck, because of the selective cooking ingredients and the distinctive cooking method.