食用植物油中3-氯丙醇酯的研究进展

摘要

介绍了3-氯丙醇酯的定义、分类、潜在毒性及其在食用植物油加工过程中可能形成的途径,以及其在食用植物油中的含量,旨在促进对食用植物油加工污染物危害的认识和控制.%The definition, classification, potential toxicity of 3 - monochloropropane - 1,2- diol esters (3 - MCPD esters,3 - MCPDE) and the form approaches of the 3 - MCPDE during the processing of the edible vegetable oils, as well as the content of 3 - MCPDE in current edible vegetable oils were introduced so as to promote the understanding and control for the hazards of contaminants forming in the processing of edible oils.