浅析大数据思维在食品安全标准制定中的应用

摘要

Objective “Big data” has become an important tool of macro design and handling of the complex problems, this study intends to explore the new ideas for the formulation of food safety standards in the age of big data background. Methods The concept, characteristics and application of the “big data” in the public health, and the formulation of the current food safety standard procedures and requirements. Results“Big data”is an important toolin the management of public health, the formulation of current food safety standards are mainly based on experiment data and the food consumption data,not including environmental factors. Conclusion This paper puts forward the basic train of thought of developing food safety standards in the era of big data,that is,to expand the field of usage of the data, on the basis of natural environment monitoring and social informationselection,to a deeper and wider areas,andpromote the interaction between the government and the public to form the cooperative governance in food standards developing.%目的：大数据已成为面对复杂问题时的宏观设计和处理的重要手段，本研究拟探讨在大数据时代背景下食品安全标准制定的新思路。方法梳理大数据的概念、特点和在人群健康领域的应用，以及现行食品安全标准制定的程序和要求。结果大数据思维是创新健康管理的重要手段，现行食品安全标准制定主要利用实验数据和食物消费量数据，对环境因素考虑不足。结论本文提出了大数据在食品安全标准制定中应用的新思路，在利用自然环境监测和社会环境信息的基础上，探讨构建综合分析大数据的数学统计模型，拓展数据的使用范围，从更深层次、更广领域促进标准制定工作与社会公众之间的互动，形成政府主导、公众参与、多元化的标准制定新格局。