微冻技术在农产品保鲜中的研究进展

摘要

The partial freezing technique was introduced in this paper. The development of partial freezing technique for agricultural products preservation was reviewed, and the research of partial freezing technique with biopreservative or modified atmosphere was introduced. In the end, the prospect of partial freezing technique was presented.%院文章对微冻技术进行了介绍，综述了微冻技术在水产品、肉制品、果蔬三大类农产品贮藏保鲜领域的研究现状与进展，对微冻技术与生物保鲜剂、气调结合保鲜的研究进展进行了介绍，并对微冻技术的应用进行了展望。