实验以传统烹饪工艺和调味技术为基础，结合食品加工，确定最佳的实验工艺和配方，开发出适合大众饮食习惯及口味的虹鳟鱼产品，为虹鳟鱼的养殖和深加工提供一条可供参考的途径。%On the basis of traditional cuisine process and seasoning technique,the experiment combined with food processing so as to obtain the best process and formula.This method exploited the rainbow trout products that are suitable for public's dietary habits and flavors,which has provided a referable approach for cultivation and deep processing of rainbow trouts.
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