L-阿拉伯糖是一种新型的功能性甜味剂,由于独特的生理功能应用于食品、医药、保健等各个领域.因此,针对L-阿拉伯糖进行介绍,并对其用微生物方法处理农作物生产L-阿拉伯糖的初步研究.通过试验研究得出以下结论:利用微生物菌株米曲霉、绿色木霉、康氏木霉3种菌处理农作物副产物玉米芯、麦秆、稻壳、花生壳后,将所得到的发酵糖液经过离心等处理后进行高效液相色谱(HPLC)和薄层层析方法检测,确定此糖液中含有目标物质L-可拉伯糖.%L-arabinose was a kind of New type functional sweetener, it was application in food, medicine, health care and other fields because of the u-nique physiological function. Therefore,It was introduced Method of Microorganism Processing crop wastes in the production of L-arabia sugar preliminary study. From experimental study following conclusions are made. By-products of crop of corncob, wheat straw , rice hull and peanut shell treated with three microbial strains of aspergillus oryzae ,trichoderma viride and trichoderma koningii, we obtained the sugar fermentation liquid which detected by high performance liquid chromatography (HPLC) and thin-layer chromatography (TLC) after centrifugation ,it contains a target substance L-arabinose.
展开▼
