酿酒后葡萄籽综合利用的研究进展

摘要

酿制葡萄酒时,会产生大量的废弃物,其中包括葡萄籽.该文对酿酒后的副产品-葡萄籽的综合利用进行了综述,介绍了葡萄籽中葡萄籽油、多酚物质和蛋白质的提取及其应用技术.将葡萄籽进行合理开发利用,不仅可以避免环境污染,而且将增加葡萄酒的附加值.%Tons of wastes were produced after wine brewing such as grape seed. The comprehensive utilization of grape seed was summarized. This paper introduced the extraction and application of many functional components in grape seed such as grape seed oil, polyphenols and protein. Utilization of grape seed can avoid environmental pollution and increase the additional value of wine.