全谷物食品对人体健康最重要的营养健康因子

摘要

综述了全谷物食品中的营养健康因子及其对人体健康的调节机理，并提出全谷物食品研究过程中存在的主要问题，以推动我国全谷物食品的开发和应用。%The nutrition and health factors existing in whole-grain food and their regulatory mechanism to human health were summarized and the main problems in the study of whole-grain food were pointed out to promote the development and application of whole-grain food in China.