Explore a New Mode of Development for Pastoral Areas through Establishing a Special Zone of Ecological Prataculture

摘要

Since the implementation of reform and opening up,great dietary changes have taken place in China,which is represented by the decrease of staple grain consumption and the increasing consumption of meat,milk and eggs.However,no adjustment in agricultural structure has been carried out to address the changes and no sufficient attention placed on the forage(including herbage)production.As a result,on the