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《生物医学与环境科学:英文版》
>Challenges Brought about by Rapid Changes in Chinese Diets: Comparison with Developed Countries and Implications for Further Improvement
Challenges Brought about by Rapid Changes in Chinese Diets: Comparison with Developed Countries and Implications for Further Improvement
Given developments in urbanization, agricultural, and technological practices, the diet and lifestyle of developed countries has changed dramatically over the course of the last century[1]. In England, for example, the per caput consumption of fat and sugar is estimated to have increased by
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