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New Variants of Wild Red-fleshed Kiwifruit in Jiugongshan Region and Their Application Prospect

机译:九宫山地区野生红肉猕猴桃的新变种及其应用前景

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摘要

The collection of wild kiwifruit germplasms has already proved its worth with the development of valuable new kiwifruit cultivars.Through field investigation and consulting the existing literature,this paper illustrates that Jiugongshan region in China is a unique gene bank of excellent wild kiwifruit germplasm resources on the boundary between Hubei and Jiangxi provinces.It is also one of the important birthplaces of breeding materials for new kiwifruit cultivars in China.The paper introduces the main characteristics of two wild red-fleshed kiwifruit germplasms discovered in this region,and one of them is a new large-fruited variant of wild red-fleshed kiwifruit.The main fruit qualities of the large-fruited form are that short fruit stalk,large fruit(the maximum fresh fruit mass of about 81.2 g),moderate sweetness and sourness,reddish to red inner pericarp,the ripe fruit soluble solids content 14.10%,total sugar 8.84%,total acid 1.18%,vitamin C 644.3 mg/kg.It is expected to be cultivated into a new edible cultivar(line)or ornamental and edible cultivar(line)of Actinidia chinensis,which has a broad prospect of development and utilization.
机译:野生Kiwifruit Germplasms的收集已经证明其值得开发的新猕猴桃品种.Through野外调查和咨询现有文献,说明了中国的九城山地区是一个独特的野生猕猴桃种质资源基因库湖北和江西省之间的界限。它也是中国新猕猴桃品种繁殖材料的重要发育空间之一。本文介绍了该地区发现的两个野红肉体猕猴桃种质的主要特点,其中一个是新型大型野生红肉猕猴桃的大型碎片。大型果实的主要水果品质是短果秆,大水果(最大新鲜水果质量约为81.2克),中度甜味和酸味,红内皮,成熟水果可溶性固体含量为14.10%,总糖8.84%,总酸1.18%,维生素C 644.3mg / kg.it预期味道进入一个新的可食用品种(线)或装饰性和食用品种(线)的Actinidia chinensis,具有广泛的开发和利用前景。

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