Department of Veterinary Medicine Faculty of Agricultural Sciences University of Sancti Spiritus(UNISS) Sancti Spiritus 60100 Cuba;
Department of Veterinary Medicine Faculty of Agricultural Sciences University of Sancti Spiritus(UNISS) Sancti Spiritus 60100 CubaDepartment of Vegetable Production School of Agricultural and Veterinary Sciences Sao Paulo State University(UNESP) Jaboticabal 14870 Brazil;
Department of Veterinary Medicine Faculty of Agricultural Sciences University of Sancti Spiritus(UNISS) Sancti Spiritus 60100 Cuba;
Department of Veterinary Medicine Faculty of Agricultural Sciences University of Sancti Spiritus(UNISS) Sancti Spiritus 60100 Cuba;
Scientific Department Catalysis S.L. Madrid 28016 Spain;
VIUSID; pig; glycyrrhizic; acid; antioxidants; molecular; activation;