首页> 中文期刊> 《农业科学与技术(英文版)》 >Property of Dual-purposed Maca Powder as Medicine and Food

Property of Dual-purposed Maca Powder as Medicine and Food

         

摘要

[Objective] The aim was to research property of maca and three plants' powders and process parameters of compound maca direct compression. [Method] Based on analysis data from SAS, bulk density, tap density, angle of repose and swelling of powders were studied as per single factor method and orthogonal exper- imental design. [Result] The test indicated that fillibilities of plant A and B, and maca powders are better and flowability plays an important role in fractional close of compound maca powder; plant A and B powders have a significant effect on bulk density of maca (P=0.0125), an extremely significant effect on swelling volume ratio (P=0.008 9) and little effect on tap density (g/ml); the optimal process condition of compound maca powder is as follows: A at 0.15 share; B at 0.10 share; C at 0.05 share; the optimal swelling volume ratio is at 2.459. [Conclusion] The technology is reasonable in formulation and satisfactory in fillibility, swelling ability, flowability, and it could serve as theoretical basis for the industrial production of maca tablets.

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