Optimization of Extraction Process of Yingshan Cloud Tea Polysaccharides by Response Surface Methodology

摘要

cqvip:[Objectives] This study was conducted to explore the optimal process conditions for hot water extraction of polysaccharides from Yingshan cloud tea. [Methods] Based on single factor experiments, with the extraction rate of polysaccharides as the response value and liquid-to-solid ratio, extraction temperature and extraction time as investigation factors, the optimum extraction process for tea polysaccharides from Yingshan cloud tea was determined by Box-Behnken central componse design and response surface analysis method. [Results] Under the conditions of the liquid-to-solid ratio of 50∶1(ml/g), the extraction temperature at 94 ℃ and the extraction time of 210 min, the extraction rate of polysaccharides from Yingshan cloud tea reached 2.16%. [Conclusions] This study will provide theoretical basis and reference for subsequent related research.