首页> 中文期刊> 《农业生物技术:英文版》 >Discussion on Operation Risk and Management of Food Inspection Organizations

Discussion on Operation Risk and Management of Food Inspection Organizations

         

摘要

cqvip:The paper introduced the significance of risk control in food inspection organizations,expounded the risk points of food inspection organizations from the aspects of human,machine,material,law,environment and testing of laboratory operation and gave corresponding risk management measures.This will help food inspection organizations' risk prevention and control to achieve effective management of inspection organizations.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号