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Consumer Product Attribute Preferences and Desirability of Nonwovens for Home Textiles

机译：家用纺织品非织造布的消费者产品属性偏好及可摩托

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作者
Yadala, Haritha.;
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作者单位

North Carolina State University.;

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授予单位 North Carolina State University.;
学科
学位 M.Sc.
年度 2020
页码 144 p.
总页数 144
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Consumer preferences for socially responsible production attributes across food products. (Special Issue: Promotion through consumer information on food product credence attributes.) [J] . McCluskey J. J., Durham C. A., Horn B. P. Agricultural and Resource Economics Review . 2009,第3期

机译：消费者对食品具有社会责任感的生产偏好。（特刊：通过消费者提供的有关食品信誉属性的信息进行推广。）
2. Can Ecological Product Win Consumers in China? A Study on the Effect of Product Attributes and Consumers' Face Consciousness on Ecological Product Preference [J] . Zhuomin Shi, Linlin Wen, Wanyi Zheng Frontiers of business research in China . 2014,第2期

机译：生态产品能否赢得中国消费者的青睐？产品属性和消费者面子意识对生态产品偏好的影响研究
3. Can Ecological Product Win Consumers in China？ A Study on the Effect of Product Attributes and Consumers＇ Face Consciousness on Ecological Product Preference [J] . Zhuomin Shi, Linlin Wen, Wanyi Zheng 中国工商管理研究前沿：英文版 . 2014,第002期

机译：生态产品能否在中国赢得消费者？产品属性和消费者面子意识对生态产品偏好的影响研究
4. Effect of Budget and Product Attributes Against Consumer Preferences (Survey on the village community Padasuka Bandung) [C] . Hadi Alamdhien, Hamdan Ardiansyah, Bagus MDES UPI Global Conference on Business, Management and Entrepreneurship . 2016

机译：预算与产品属性对消费者偏好的影响（村社区Padasuka Bandung调查）
5. A conjoint analysis of consumer preferences for product attributes: The case of Illinois apples. [D] . Novotorova, Nadezhda. 2007

机译：消费者对产品属性的偏好的联合分析：以伊利诺伊州苹果为例。
6. Let’s Talk about TEX—Understanding Consumer Preferences for Smart Interactive Textile Products Using a Conjoint Analysis Approach [O] . Julia Offermann-van Heek, Philipp Brauner, Martina Ziefle 2018

机译：让我们谈谈TEX-使用联合分析方法了解智能交互式纺织产品的消费者偏好
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Consumer Product Attribute Preferences and Desirability of Nonwovens for Home Textiles

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