I Really Don't Look for Certifications, It All Has to Do eith Personal Relationships': The Construction of a Meat Philosophy and Innovation Adoption by Culinary Professionals in the Rocky Mountain Region

著录项

• 作者

  Leggett, Kailie B.;

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• 作者单位

  Utah State University.;

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• 授予单位 Utah State University.;
• 学科
• 学位 M.S.
• 年度 2018
• 页码 149 p.
• 总页数 149
• 原文格式 PDF
• 正文语种 eng
• 中图分类 AAI13420618;
• 关键词

  Boundary objects; Butchers; Chefs; Innovation adoption; Symbolic consumption;

  机译：边界对象;屠夫;厨师;创新采纳;象征性的消费;