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Carcass Bruising Location and Bruise Trim Loss in Finished Steers, Cows, and Bulls at Five Commercial Slaughter Facilities

机译：五个商业屠宰场的成年公牛，牛和公牛的cas体淤青位置和淤青损失

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作者
Kline, Helen Carter;
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作者单位

Colorado State University;

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授予单位 Colorado State University;
学科
学位 Ph.D.
年度 2018
页码 113 p.
总页数 113
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows. [J] . Hoffman DE, Spire MF, Schwenke JR, Journal of the American Veterinary Medical Association . 1998,第5期

机译：牛源和运输到商业屠宰场的距离对成熟肉牛car体瘀伤的影响。
2. Carcass characteristics, chemical composition and fatty acid profile of Longissimus muscle of bulls and steers finished in a pasture system bulls and steers finished in pasture systems [J] . Aricetti Juliana Aparecida, Rotta Polyana Pizzi, do Prado Rodolpho Martin, Asian-Australasian Journal of Animal Sciences . 2008,第10期

机译：在牧场系统中完成的公牛和ste牛的Longissimus肌肉的cas体特征，化学成分和脂肪酸谱
3. The Relationship Between Carcass Bruising in Bulls and Behaviour Observed During Pre-slaughter Phases [J] . L. Nanni Costa, D. P. Lo Fiego, F. Tassone, Veterinary Research Communications . 2006,第s1期

机译：公牛Pre体瘀伤与屠宰前阶段行为之间的关系
4. Effect of feeding management and slaughter weight on carcass and meat quality of finishing bulls [C] . Fiems L.O., De Boever J.L., De Campeneere S., ICoMST 2011;International conference of meat science and technology . 2012

机译：饲养管理和屠宰体重对育肥公牛car体和肉品质的影响
5. Carcass and meat quality characteristics of pasture- and feedlot-finished beef steers supplemented with 25-hydroxyvitamin D3 [D] . Knock, Roxanne Christine 2007

机译：补充25-羟基维生素D3的牧场和肥育场肥牛的ers体的肉质特征
6. Assessment of risk factors contributing to carcass bruising in fed cattle at commercial slaughter facilities [O] . T. L. Lee, C. D. Reinhardt, S. J. Bartle, 2017

机译：在商业屠宰设施中评估导致饲喂牛car体瘀伤的危险因素
7. Relationship Between Trauma Sustained at Unloading and Carcass Bruise Prevalence in Finished Cattle at Commercial Slaughter Facilities [O] . T. Lee, C. D. Reinhardt, S. J. Bartle, 2017

机译：在商业屠宰设施的成品牛卸载和胴体瘀伤普遍存在中的创伤与胴体挫折

Carcass Bruising Location and Bruise Trim Loss in Finished Steers, Cows, and Bulls at Five Commercial Slaughter Facilities

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