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Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning

机译：使用衰减全反射傅立叶变换红外光谱（ATR FTIR）和支持向量机（SVM）学习对食品工业清洁剂去除葡萄西红柿（Solanum lycopersicum）皮肤中工程纳米颗粒的功效测试

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作者
Wood, Elizabeth Alene;
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作者单位

Washington State University;

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授予单位 Washington State University;
学科
学位 Ph.D.
年度 2018
页码 189 p.
总页数 189
原文格式 PDF
正文语种 eng
中图分类
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机译：用衰减全反射 - 傅立叶变换红外（aTR-FTIR）技术检测水中的化学试剂和相关化合物。

Efficacy Testing of Food Industry Cleaning Agents on the Removal of Engineered Nanoparticles from the Skins of Grape Tomatoes (Solanum lycopersicum) Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy (ATR FTIR) and Support Vector Machine (SVM) Learning

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