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The Impact of the Food Safety Training Program on Food Handlers in the Food Service Industry: A Social Cognitive Theory Perspective

机译：食品安全培训计划对食品服务行业食品从业人员的影响：一种社会认知理论的视角

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作者
Yu, Heyao;
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作者单位

University of Houston;

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授予单位 University of Houston;
学科
学位 Ph.D.
年度 2018
页码 307 p.
总页数 307
原文格式 PDF
正文语种 eng
中图分类
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1. Evaluating food safety training impact on food handlers in the food service industry [J] . Patricia Foriwaa Ababio Food science & technology . 2011,第4期

机译：评估食品安全培训对食品服务行业中食品从业人员的影响
2. Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants [J] . Elobeid Tahra, Savvaidis Ioannis, Ganji Vijay British Food Journal . 2019,第4期

机译：食品安全培训对在快餐店工作的食品从业人员的知识，实践和态度的影响
3. Effectiveness of Food Safety and Hygiene Training Program for Hospital Food Services Staff in Holly Makkah [J] . Mohammad .A. Elmadbouly, Ahmed M. Ashshi, Haifa M. H. Hegazy, Journal of Health, Medicine and Nursing . 2017,第1期

机译：霍利·麦加医院食品服务人员食品安全和卫生培训计划的有效性
4. A state perspective on national uniformity, federal oversight, and the impact of international trade on state programs and food safety [C] . Rober D. (Dan) Sowards National Sanitation Foundation International Conference on Food Safety . 2000

机译：国家统一性，联邦监督和国际贸易对国家方案和食品安全的影响的态度
5. An assessment of the effectiveness of mandatory food safety education and training programs offered for food service workers in three Pennsylvania counties. [D] . Miraglia, John J. 2003

机译：对宾夕法尼亚州三个县的食品服务工人提供的强制性食品安全教育和培训计划的有效性的评估。
6. Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive Theory [O] . Jounghee Lee, Soyeon Jeong, Gyeongah Ko, 2016

机译：应用社会认知理论开发青少年食品安全和营养教育计划
7. A longitudinal evaluation of food safety knowledge and attitudes among Ontario high school students following a food handler training program [O] . Shannon E. Majowicz, David Hammond, Joel A. Dubin, 2017

机译：在食品处理程序培训计划之后对安大略高中学生的食品安全知识和态度的纵向评估
8. Investigation on the Impact of Training on Employees' Perceptions of Occupational Status and Self-Esteem in the Foodservice Industry. [R] . Washington, K. A. 2001

机译：培训对餐饮业员工职业地位和自尊感知的影响调查。

The Impact of the Food Safety Training Program on Food Handlers in the Food Service Industry: A Social Cognitive Theory Perspective

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