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Effects of food ingredients and food systems on partitioning behavior of printing ink solvents in food packaging materials

机译：食品成分和食品体系对食品包装材料中印刷油墨溶剂分配行为的影响

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作者
Lee, Kwang Ho;
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作者单位

Rutgers The State University of New Jersey - New Brunswick;

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授予单位 Rutgers The State University of New Jersey - New Brunswick;
学科
学位 Ph.D.
年度 1990
页码 151 p.
总页数 151
原文格式 PDF
正文语种 eng
中图分类
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Effects of food ingredients and food systems on partitioning behavior of printing ink solvents in food packaging materials

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