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The use of communication strategies to influence stakeholders to implement food safety management systems in small custom-exempt meat plants

机译：使用沟通策略影响利益相关者在免关税的小型肉类工厂中实施食品安全管理系统

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作者
Rathnasinghe, Shalin Suresh;
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作者单位

North Dakota State University;

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授予单位 North Dakota State University;
学科
学位 M.S.
年度 2014
页码 77 p.
总页数 77
原文格式 PDF
正文语种 eng
中图分类
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1. Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada [J] . Brita Ball, Anne Wilcock, May Aung International journal of environmental health research . 2009,第3期

机译：影响工人遵循加拿大安大略省肉类工厂食品安全管理体系的因素
2. Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study [J] . BEATRICE ATIENO OPIYO, JOHN WANGOH, PATRICK MURIGU KAMAU NJAGE Journal of food protection . 2013,第6期

机译：乳制品加工厂的微生物性能受生产规模和已实施食品安全管理体系的影响：一个案例研究
3. Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors [J] . Patrick Murigu Kamau Njage, Beatrice Opiyo, John Wangoh, Food Control . 2018,第期

机译：食品安全计划的生产规模影响当前食品安全管理系统的性能：乳制品处理器的情况
4. Environmental and food safety management systems, according to ISO 14001 and ISO 22000 in fish processing plants: experiences, critical factors and possible future strategies [C] . Alessandra J. Weyandt, Stella Regina Reis da Costa, Maria Leonor Nunes, International congress on engineering and food . 2011

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5. Validation of factors identified as influencing employee adherence to food safety management systems: A meat industry perspective. [D] . Ball, Birgitta. 2011

机译：确认影响员工遵守食品安全管理体系的因素的验证：肉类行业的观点。
6. Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon [O] . Gumataw Kifle Abebe, Rachel Anne Bahn, Ali Chalak, 2020

机译：实施基于市场的食品安全管理体系的驱动力：来自黎巴嫩的证据
7. Microbiological Control Performed by SSOP- and HACCP-based Food Safety Management System and its Microbiological Verification in JA Hida Meat Slaughtering and Meat-cutting Plant [O] . Hajime TOYOFUKU, Mitsushi KOBAYASHI, Toshiki SHIMODE, 2013

机译：基于SSOP和HACCP的食品安全管理系统进行的微生物控制及其在JA HIDA肉类屠宰和肉类切割厂的微生物验证
8. Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants [R] . Ollinger, M., Muth, M. K., Karbs, S. A., 2011

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The use of communication strategies to influence stakeholders to implement food safety management systems in small custom-exempt meat plants

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