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Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition.

机译:氮,位置和收获阶段对薄荷(Mentha x piperita L.)生产率,油含量和组成的影响。

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摘要

Peppermint dry weight biomass was higher in Verona (8119 kg/ha) than in Stoneville (6115 kg/ha). Overall both, oil content and yield were higher in bud formation stage than flowering stage. The levels of major essential oil constitutes were (-)-menthol 26--30%, (-)-menthone 14--21%, (+)-menthofuran 5--11%, and eucalyptol 3--4% of total essential oil content at flowering stage. Menthone content and its yield were higher at first cut; however, (+)-menthofuran content and its yield were higher at the second cut at bud formation. Although N fertilizers at rate 80 kg/ha did not affect essential oil content and yield at cut 1, N rate at 80 + 80 kg/ha increased oil yield at cut 2.
机译:维罗纳(8119 kg / ha)的薄荷干重生物量高于Stoneville(6115 kg / ha)。总体而言,芽形成期的油含量和产量均高于开花期。主要精油成分的含量为(-)-薄荷醇26--30%,(-)-薄荷酮14--21%,(+)-薄荷草醚5--11%和桉树油3--4%开花期精油含量。初次使用时,薄荷酮含量及其产量较高。然而,在芽形成的第二次切割中,(+)-薄荷脑的含量及其产量较高。虽然氮肥以80公斤/公顷的比例施用不会影响精油含量和割线1的产量,但氮肥以80 + 80公斤/公顷的比例施肥可提高割线2的产量。

著录项

  • 作者

    Cerven, Vasile.;

  • 作者单位

    Mississippi State University.;

  • 授予单位 Mississippi State University.;
  • 学科 Agriculture Horticulture.
  • 学位 M.S.
  • 年度 2009
  • 页码 49 p.
  • 总页数 49
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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