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The Antimicrobial Effect of Benzoic Acid or Propyl Paraben Treatment Combined with UV-A Light on Escherichia coli O157:H7.

机译：苯甲酸或对羟基苯甲酸丙酯处理与UV-A光联合对大肠杆菌O157：H7的抗菌作用。

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作者
Ding, Qiao.;
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作者单位

University of Maryland, College Park.;

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授予单位 University of Maryland, College Park.;
学科 Food science.
学位 M.S.
年度 2017
页码 129 p.
总页数 129
原文格式 PDF
正文语种 eng
中图分类
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1. The synergistic antimicrobial effect of a simultaneous UV-A light and propyl paraben (4-hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves [J] . Ding Qiao, Tikekar Rohan V Journal of food process engineering . 2020,第1期

机译：同时紫外线-A光和对羟基苯甲酸丙酯（4-羟基苯甲酸丙酯）处理的协同抗菌作用及其在菠菜叶洗涤中的应用
2. Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7. [J] . Jo SeongChun, Rim ARam, Park HeeJin, Food Control . 2007,第10期

机译：银离子和有机酸的联合处理可增强大肠杆菌O157：H7的生长抑制。
3. Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm [J] . Cossu Andrea, Ercan Duygu, Wang Qingyang, Innovative Food Science & Emerging Technologies . 2016,第Pta1期

机译：UV-A光与没食子酸之间的协同作用对新鲜农产品洗涤水和生物膜中的大肠杆菌O157：H7的抗菌作用
4. Antimicrobial properties of chosen phenolic compounds against Escherichia coli O157:H7 [C] . Jakubczak A., Stachelska M.A., Swislocka R., ICoMST 2011;International conference of meat science and technology . 2012

机译：所选酚类化合物对大肠杆菌O157：H7的抗菌特性
5. Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7. [D] . Chitturi, Vidya. 2008

机译：绿茶和葡萄籽提取物可控制乳清蛋白可食性膜中的单核细胞增生李斯特菌，大肠杆菌O157：H7和鼠伤寒沙门氏菌，以及提取物抑制单核细胞增生李斯特菌和大肠杆菌O157：H7的作用机理。
6. On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7 [O] . Qingyang Wang, Erick Falcao de Oliveira, Solmaz Alborzi, -1

机译：UV-A光背后的机制增强了没食子酸和没食子酸丙酯对大肠杆菌O157：H7的抗菌活性
7. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree [O] . J.-H. Shin, S.-Y. Lee, R.H. Dougherty, 2006

机译：轻度热量和醋酸治疗对芦笋纯化灭活大肠杆菌的综合作用：H7，Histeria单核细胞增生和芦荟毒蕈灭菌在芦笋泥

The Antimicrobial Effect of Benzoic Acid or Propyl Paraben Treatment Combined with UV-A Light on Escherichia coli O157:H7.

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