Supercritical and subcritical fluid technology utilization for the processing of flaxseed hull.

摘要

Flaxseed and Sacha inchi seed are among the highest omega-3 fatty acid sources in the world. Subcritical and super critical technologies are an alternative technology used for hydrolyzes, chemical reaction, extraction, separation, and other. In this thesis, new data on phase equilibria for Sacha inchi seed oil in CO2 have been measured at 303, 313 and 323 K and 4.3 to 27.7 MPa with CO2 mole fraction varying from 0.7488 to 0.9997. Flaxseed hull oil was extracted using supercritical CO2 at 10-30 MPa and 313-333 K. Cost of manufacture study was estimated in (US