首页> 外文学位 >Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage.
【24h】

Wheat stored in triple layer plastic bags: Protection against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) and the effect of air leaks on hermetic storage.

机译:将小麦存储在三层塑料袋中:防止象鼻虫,米粉鼠(鞘翅目:Curculionidae)和漏气对密封存储的影响。

获取原文
获取原文并翻译 | 示例

摘要

Triple layer bags consisting of two inner layers of 80 micron thick high-density polyethylene (HDPE) surrounded by an outer woven polypropylene bag have proven to be an effective technology for hermetic storage of cowpea and to prevent loss caused by the cowpea bruchid, Callosobruchus maculatus Fabricius (Coleoptera: Chrysomelidae). This bagging technology is called the Purdue Improved Crop Storage (PICS) system. If PICS bags prove useful for protecting other crops against their insect pests during storage it would allow farmers to store these commodities for longer periods of time to increase personal food availability and market flexibility. Accordingly, PICS bags were tested for efficiency in protecting wheat against rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), a common stored grain pest. The performance of the PICS technology compared to the conventional storage practices, which often make use of single polypropylene woven bags. Wheat stored in PICS bags is protected against rice weevil compared with wheat stored in conventional woven sacks. PICS technology is a practical and useful tool for protecting wheat against rice weevil.
机译:由两层80微米厚的高密度聚乙烯(HDPE)内层,外层聚丙烯编织袋包围构成的三层袋已被证明是一种有效的技术来密封her豆,并能防止bru豆布鲁氏菌Callosobruchus maculatus造成的损失ius(鞘翅目:金眼科)。这种装袋技术称为Purdue改良作物储存(PICS)系统。如果事实证明PICS袋可用于在存储过程中保护其他农作物免受虫害侵害,则它将使农民能够将这些商品存储更长的时间,以增加个人食品的可获得性和市场灵活性。因此,对PICS袋进行了测试,以保护小麦免受稻谷象鼻虫(Sitophilus oryzae L.(鞘翅目:Curculionidae))的侵害,后者是一种常见的粮食害虫。与通常使用单个聚丙烯编织袋的常规存储实践相比,PICS技术的性能更高。与存储在传统编织袋中的小麦相比,存储在PICS袋中的小麦可防止象鼻虫。 PICS技术是保护小麦免受象鼻虫侵害的实用工具。

著录项

  • 作者

    Martin, Daniel Thomas.;

  • 作者单位

    Purdue University.;

  • 授予单位 Purdue University.;
  • 学科 Food science.
  • 学位 M.S.
  • 年度 2014
  • 页码 71 p.
  • 总页数 71
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号