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Design and Implementation of a Ferrocement Improved Cookstove in Rural Panama

机译:巴拿马农村地区的铁精炉改进灶具的设计与实现

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摘要

Household air pollution contributes to the premature death of more than 4 million people annually. Improved cookstoves are one technological intervention that can potentially reduce exposure to household air pollution. However, improved cookstove implementation programs need to consider measures to increase sustainability and promote long-term adoption. The objectives of this research were 1) to develop and implement a new ferrocement cookstove for Pena Blanca, a rural indigenous community in the Ngabe-Bugle region of Panama, 2) to evaluate its potential sustainability in comparison to the most common cooking technologies observed in the community, 3) to prepare a construction manual for the stove to promote future development, and 4) to provide guidelines for applying a holistic approach to improved cookstove projects.;A bottom-up, community-driven approach to development focused on integration and capacity building was used to design and implement a ferrocement improved cookstove. A survey was administered to 26 households to understand the familial and environmental health of the community as well as knowledge, opinions, and needs related to cooking practices and improved stoves. Finally, the ferrocement stove developed for this study, along with the three stone fire, the ecojusta stove model, and a gas stove were evaluated both quantitatively and qualitatively using a sustainability assessment framework developed specifically for improved cookstoves.;The results of this study suggest that design and implementation of an improved cookstove in the field that incorporates community feedback and provides educational opportunities may produce solutions that are more likely to be sustainable and meet users' needs. The process allows for design flexibility to reduce smoke and fuel use while incorporating community preferences such as simplicity and ease of use, ability to control heat, stove features and size.;Results from conducting household surveys emphasize the importance of a community-based development process that focuses on meeting community-specific challenges and needs. Conditions such as extreme poverty and lack of support structures pose significant challenges and shape community opinions regarding cooking technology and practices. In fact, the community's desires in this study differ greatly from that found in the established literature. Specifically, 84% of rural Panamanians from this study felt that reducing smoke indoors was important to them.;Sustainability evaluations of improved cookstove implementation programs in Panama highlighted common strengths in the needs assessment and implementation project life stages. These programs excelled at involving the community in identifying project needs and participating in the construction of stoves. On the other hand, the post-implementation and follow-up life stages were assessed to be weaker as these programs generally do not perform evaluation and monitoring of stove use and adoption after the implementation stage or continue user education. Additional qualitative analysis from this study suggest that the traditional stove may be the most sustainable and appropriate stove technology at this time for the community if combined with improving education related to family health, the environment, and stove use that results in behavior change. This approach may have the potential to fulfill the goals of improved cookstove programs globally through education and behavior change as an alternative approach to implementing an inappropriate technology. Moreover, an improved stove that is developed in the community that uses local materials and provides educational opportunities that focus on caring for resources and improving stove operator skill is more likely to be sustainable than other options.;General guidelines and lessons learned for applying a holistic approach to improved cookstove development in the field include enhancing community understanding through involvement of local leaders, empowering the community in the decision-making process, providing educational opportunities or facilitating the implementation of a technology that is affordable, effective, and that meets users' diverse needs, or both. As well as evaluating sustainability likelihood by utilizing comprehensive tools such as surveys, stove testing, program assessment frameworks, life cycle assessments, and incorporating results from post-project monitoring and evaluation iteratively until needs are met and exposure to household air pollution and deforestation rates are reduced.;The implications of this work are that 1) technology implementation may not be the best solution, similar investments made in education and behavior change may result in equal or greater sustainability early on, 2) the design and implementation of an improved cookstove in the field with high standards for technical design, that reduce emissions, and with flexibility for elements that do not affect performance can result in meeting users' needs better with higher adoption rates, and 3) a more holistic approach to development using available tools is suspected to result in improved cookstove programs that improve human and environmental health while meeting users' needs for the long-term.
机译:家庭空气污染每年导致超过400万人过早死亡。改进的炊具是一种技术干预措施,可以潜在地减少家庭空气污染的暴露。但是,改进的灶具实施计划需要考虑采取措施以提高可持续性并促进长期采用。这项研究的目标是:1)为巴拿马Ngabe-Bugle地区的一个农村土著社区Pena Blanca开发和实施一种新的炊具炉灶; 2)与在墨西哥观察到的最常见的烹饪技术相比,评估其潜在的可持续性。社区; 3)为炉灶准备一份建筑手册,以促进未来的发展; 4)为将整体方法应用于改进的炉灶项目提供指导方针;自下而上,社区驱动的开发方法,重点是集成和能力建设用于设计和实施改进的炊具。对26个家庭进行了一项调查,以了解社区的家庭和环境健康以及与烹饪习惯和改进的炉灶有关的知识,见解和需求。最后,使用专为改进的炉灶开发的可持续性评估框架,对本研究开发的钢化炉灶,三个石炉,ecojusta炉灶模型和燃气炉灶进行了定量和定性评估。结合社区反馈并提供教育机会的改进型灶具的设计和实施,可能会产生更可持续和满足用户需求的解决方案。该过程允许设计灵活性,以减少烟雾和燃料的使用,同时结合社区的喜好,例如简单易用,控制热量的能力,炉具的特征和尺寸。;进行家庭调查的结果强调了基于社区的开发过程的重要性专注于满足社区特定的挑战和需求。极端贫困和缺乏支持结构等状况带来了严峻的挑战,并影响了社区对烹饪技术和实践的看法。实际上,社区在这项研究中的愿望与已有文献中发现的有很大不同。具体而言,这项研究中有84%的巴拿马农村人认为减少室内烟对他们很重要。;对巴拿马改进的灶具实施计划的可持续性评估强调了需求评估和实施项目生命阶段的共同优势。这些计划擅长让社区参与,以确定项目需求并参与炉灶的建设。另一方面,由于这些程序通常在实施阶段之后或继续进行用户教育之后,不对炉灶的使用和采用情况进行评估和监控,因此评估了实施后和后续生命阶段的能力较弱。这项研究的其他定性分析表明,如果结合对家庭健康,环境和使用火炉的教育,从而改变行为,那么对于社区而言,传统的火炉可能是目前最可持续和最合适的火炉技术。这种方法可能具有通过教育和行为改变来实现全球改进炉灶计划目标的潜力,作为实施不合适技术的替代方法。此外,在社区中开发的使用本地材料并提供专注于资源维护和提高炉具操作员技能的教育机会的改良炉具比其他选择更有可能是可持续的;;关于整体应用的一般准则和经验教训改善该领域灶具发展的方法包括通过当地领导人的参与来增强社区的了解,在决策过程中赋予社区权力,提供教育机会或促进实施价格合理,有效且能满足用户多样化需求的技术需求,或两者兼而有之。除了利用调查,炉灶测试,程序评估框架,生命周期评估等综合工具评估可持续性可能性之外,还反复合并项目后监测和评估的结果,直到满足需求并暴露于家庭空气污染和森林砍伐率这项工作的含义是:1)技术实施可能不是最好的解决方案,在教育和行为改变上进行类似的投资可能会在早期带来同等或更大的可持续性; 2)在厨房中设计和实施改进的炊具技术设计标准高的领域,可减少排放,并且对于不影响性能的元素具有灵活性,可以通过更高的采用率来更好地满足用户的需求,并且3)怀疑使用可用工具的更全面的开发方法可以改善炊具计划,从而改善人类和环境健康同时满足用户的长期需求。

著录项

  • 作者

    Donegan, Josh A.;

  • 作者单位

    University of South Florida.;

  • 授予单位 University of South Florida.;
  • 学科 Environmental engineering.;Sustainability.;Public health.
  • 学位 M.S.
  • 年度 2018
  • 页码 219 p.
  • 总页数 219
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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