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The effect of green leafy and cruciferous vegetable intake on the incidence of type 2 diabetes, cardiovascular disease and cancers: A meta-analysis.

机译:摄入绿叶和十字花科蔬菜对2型糖尿病,心血管疾病和癌症的发生率的荟萃分析。

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摘要

Does the consumption of green leafy vegetables (GLV) including cruciferous vegetables (CV) significantly reduce the incidence of type 2 diabetes, cardiovascular disease (CVD), and different types of human cancers? These research questions were answered via employing the statistical methods of meta-analysis by synthesizing relevant worldwide studies that address the association between the consumption of GLV and risk of incidence of said diseases.;All meta-analysis calculations included determination of effect sizes of hazard ratio (HR), odds ratio (OR), relative risk (RR), and their respective 95% confidence intervals, heterogeneity of the studies, relative weights for each study, and significance (p) for each study. Five studies met the inclusion criteria that investigated the relationship between the incidences of type 2 diabetes with the intake of GLV. The overall effect size (random effect model) was: HR = 0.840 (95% CI 0.782 to 0.901), p<.001, which indicates a significant 16% reduced incidence of type 2 diabetes risk. Eight studies met the inclusion criteria that investigated the relationship between the incidences of total CVD with the intake of GLV. The overall effect size (random effect model) was: RR = 0.842 (95% CI 0.753 to 0.941), p=.002, which indicates a significant 15.8% reduced incidence of CVD. With just five and eight studies collected, these results cannot conservatively be generalized, and can only indicate "an observed trend" in regards to the reduction of type 2 diabetes and CVD.;Three Meta-Analyses examined the relationship between the incidences of Cancerous diseases with the intake of GLV: (a) Forty five studies using OR as the effect size were synthesized with an output of (random effect model) OR = 0.694 (95% CI 0.643 to 0.749), p<.001, indicating a significant 30.6% lower odds of incidence from 17 different cancers, (b) Nineteen studies using HR as the effect size were synthesized with an output of (random effect model) HR = 0.833 (95% CI 0.759 to 0.914), p<.001, indicating a significant 16.7% lower risk of incidence from 12 different cancers, and (c) Fifteen studies using RR as the effect size were synthesized with an output of (random effect model) RR = 0.911 (95% CI 0.857 to 0.969), p=.003, indicating a significant 8.9% lower risk of incidence from nine different cancers. All five meta-analyses results are consistent in demonstrating the efficacy of GLV intake in reducing the risk of incidence of Type 2 Diabetes, CVD, and certain Cancerous diseases.
机译:食用包括十字花科蔬菜(CV)在内的绿叶蔬菜(GLV)是否会显着降低2型糖尿病,心血管疾病(CVD)和不同类型的人类癌症的发病率?这些研究问题是通过采用荟萃分析的统计方法,通过综合有关全球研究来解决的,这些研究解决了GLV的消耗与所述疾病的发生风险之间的关联。;所有荟萃分析计算都包括确定危险比的影响大小(HR),比值比(OR),相对风险(RR)及其各自的95%置信区间,研究的异质性,每个研究的相对权重和每个研究的显着性(p)。五项研究符合纳入标准,研究了2型糖尿病的发病率与GLV摄入量之间的关系。总体效应大小(随机效应模型)为:HR = 0.840(95%CI为0.782至0.901),p <.001,表明2型糖尿病风险的发生率降低了16%。八项研究符合纳入标准,研究了总CVD发生率与GLV摄入量之间的关系。总体效应大小(随机效应模型)为:RR = 0.842(95%CI为0.753至0.941),p = .002,表明CVD的发生率显着降低了15.8%。仅收集了五项和八项研究,就不能保守地概括这些结果,只能表明在减少2型糖尿病和CVD方面的“观察到的趋势”。;三项荟萃分析检查了癌病发病率之间的关系(a)进行了45项使用OR作为效应量的研究,其输出为(随机效应模型)OR = 0.694(95%CI 0.643至0.749),p <.001,表明显着30.6 (b)使用HR作为效应量的19项研究的(随机效应模型)HR = 0.833(95%CI 0.759至0.914)的合成,p <.001,表明p(<0.001) (c)以(随机效应模型)的结果为RR = 0.911(95%CI 0.857至0.969)的结果合成了以RR作为效应量的15项研究,使来自12种不同癌症的风险显着降低了16.7%。 .003,表明九种疾病的发生风险显着降低8.9%租用癌症。所有五项荟萃分析结果均证明了GLV摄入量在降低2型糖尿病,CVD和某些癌性疾病发病风险方面的功效是一致的。

著录项

  • 作者

    Pollock, Richard Lee.;

  • 作者单位

    TUI University.;

  • 授予单位 TUI University.;
  • 学科 Health Sciences Health Care Management.;Health Sciences Nutrition.;Health Sciences Public Health.
  • 学位 Ph.D.
  • 年度 2015
  • 页码 170 p.
  • 总页数 170
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 医学心理学、病理心理学;
  • 关键词

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