首页> 外文学位 >CHANGES OF SORGHUM GRAIN IN BOTH NUTRITIVE VALUE AND MORPHOLOGY DUE TO EITHER HYDROTHERMAL PROCESSING OR GERMINATION TREATMENT (PELLETING, EXTRUSION, FLUORESCENCE MICROSCOPY).
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CHANGES OF SORGHUM GRAIN IN BOTH NUTRITIVE VALUE AND MORPHOLOGY DUE TO EITHER HYDROTHERMAL PROCESSING OR GERMINATION TREATMENT (PELLETING, EXTRUSION, FLUORESCENCE MICROSCOPY).

机译:水热加工或发芽处理(制粒,挤压,荧光显微镜)导致的高粱籽粒营养价值和形态的变化。

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摘要

Sorghum grain (Sorghum bicolor (L.) Moench), a low tannin variety, was employed for either hydrothermal processing including pelleting and extrusion or germination treatment.;Neither process resulted in a change in the protein content, however, in vitro N digestibility was decreased by the extrusion. No change was observed by the pelleting.;Changes in amino acids composition were not significant. The content of both total and available lysine was not altered by both processing. Both NDF and ADF content was not changed during the pelleting and extrusion.;Swelling and deformation of starch granules, ruptured cell walls and stretched proteins were observed with SEM in the extruded sorghum grain and, to lesser magnitude, in the pelleted grain.;Part I. Sorghum starch was gelatinized by both pelleting and extrusion, with greater magnitude, by extrusion. However, there was no change in total starch content due to either pelleting or extrusion. In vitro DM digestibility was improved by both methods of processing.;Part 2. During germination, starch content of sorghum grain was gradually decreased as germination progressed. In vitro DM digestibility was eventually decreased with the progress of germination.;There were no changes in protein content and in vitro protein digestibility. Levels of amino acids except glutamic acid, proline and leucine were gradually increased during germination. A remarkable increase of aspartic acid content was noticed. Both total and available lysine contents were increased during germination.;Both NDF and ADF contents of sorghum grain were increased as germination advanced.;Part 3. Both SEM and FM studies revealed the modification of starch granules and proteins in the endosperm of sorghum grain during germination. Starch granules were modified by pitting. The modification is believed to commence from the crease edge of endosperm adjacent to the scutellum. The endosperm cell walls appeared to persist during germination.;Cell contents of both aleurone layer and embryo were degraded through both pitting and exterior erosion. However, their cell walls remain visually intact. Elongation of epithelial cell was evident during the early stage of germination.
机译:高粱粒(Sorghum bicolor(L.)Moench)是一种单宁含量低的品种,可用于水热加工,包括制粒,挤压或发芽处理;这两个过程均不会导致蛋白质含量的变化,但是体外N消化率却很高。通过挤压减少。沉淀未观察到变化。氨基酸组成的变化不明显。两种处理都不会改变总赖氨酸和可用赖氨酸的含量。制粒和挤压过程中NDF和ADF的含量均未改变。用SEM观察了挤压的高粱籽粒中淀粉颗粒的膨胀和变形,破裂的细胞壁和拉伸的蛋白质,而在造粒的谷物中,淀粉颗粒的膨胀和变形程度较小。 I.通过造粒和挤出将高粱淀粉糊化,通过挤出将其更大程度地糊化。然而,由于造粒或挤出,总淀粉含量没有变化。两种加工方法均提高了其在体外的DM消化率。第二部分,在发芽过程中,随着发芽的进行,高粱籽粒的淀粉含量逐渐降低。随着发芽的进展,体外DM的消化率最终降低。;蛋白质含量和体外蛋白质的消化率没有变化。在发芽过程中,除谷氨酸,脯氨酸和亮氨酸外的氨基酸水平逐渐升高。注意到天冬氨酸含量显着增加。发芽过程中总的和可用的赖氨酸含量均增加。;发芽过程中,高粱籽粒的NDF和ADF含量均增加。;第3部分。SEM和FM研究表明,高粱籽粒胚乳中淀粉颗粒和蛋白质的修饰发芽。通过点蚀修饰淀粉颗粒。据信这种修饰是从与盾片相邻的胚乳的折皱边缘开始的。胚乳细胞壁在发芽过程中似乎持续存在。糊粉层和胚的细胞含量都通过点蚀和外部侵蚀而降解。但是,它们的细胞壁在视觉上保持完整。在萌发的早期阶段上皮细胞的伸长是明显的。

著录项

  • 作者

    OHH, SANG-JIP.;

  • 作者单位

    Kansas State University.;

  • 授予单位 Kansas State University.;
  • 学科 Agriculture Plant Culture.
  • 学位 Ph.D.
  • 年度 1986
  • 页码 154 p.
  • 总页数 154
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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