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Some aspects of calcium nutrition on peach growth and postharvest fruit quality.

机译：钙营养对桃子生长和果实采后品质的某些影响。

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作者
Robson, Mark Gregory.;
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作者单位

Rutgers The State University of New Jersey - New Brunswick.;

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授予单位 Rutgers The State University of New Jersey - New Brunswick.;
学科 Plant sciences.
学位 Ph.D.
年度 1988
页码 78 p.
总页数 78
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Postharvest calcium chloride application and moisture barrier influence on peach fruit quality. [J] . Lysiak G., Florkowski W. J., Prussia S. E. HortTechnology . 2008,第1期

机译：采后氯化钙的施用和水分屏障对桃果实品质的影响。
2. The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits [J] . G. A. Manganaris, M. Vasilakakis, G. Diamantidis, Food Chemistry . 2007,第4期

机译：采后施钙对桃果实组织钙浓度，品质属性，果肉褐变发生率和细胞壁理化特性的影响
3. QualiTree, a virtual fruit tree to study the management of fruit quality. II. Parameterisation for peach, analysis of growth-related processes and agronomic scenarios. [J] . Miras-Avalos J. M., Egea G., Nicolas E., Trees. Structure and Function . 2011,第5期

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4. Effect of 1-MCP and salicylic acid on sugars, organic acids and amino acids in peach fruit during postharvest ripening [C] . Yousheng Wang, Xiaoyan Chen, Liping Li, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：1-MCP和水杨酸对桃果糖，有机酸和氨基酸在采后成熟过程中的影响
5. Physiological and sensory aspects of maturation, ripening, and postharvest chilling of fresh market melting- and nonmelting-flesh peach fruit. [D] . Brovelli, Ernesto Antonio. 1997

机译：新鲜市场融化和非融化的桃肉果实成熟，成熟和收获后冷藏的生理和感觉方面。
6. Influence of Pre- and Postharvest Summer Pruning on the Growth Yield Fruit Quality and Carbohydrate Content of Early Season Peach Cultivars [O] . Ali Ikinci -1

机译：夏前和夏后修剪对早季桃品种生长产量果实品质和碳水化合物含量的影响
7. Postharvest Calcium Chloride Application and Moisture Barrier Influence on Peach Fruit Quality [O] . G. Lysiak, W.J. Florkowski, S.E. Prussia 2008

机译：采后氯化钙应用和水分障碍对桃果实的影响

Some aspects of calcium nutrition on peach growth and postharvest fruit quality.

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