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Customer service measurement: A methodology for increasing customer value through utilization of the Taguchi strategy.

机译:客户服务度量:一种通过使用Taguchi策略提高客户价值的方法。

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摘要

Logistical customer service has long been recognized as a key area for creating customer value, and evidence suggests that this component will become more important in the future. Dynamic market forces have created a need to continually improve customer service systems as customer expectations increase. The traditional approach of quality improvement is statistical process control. However, by utilizing the Taguchi strategy and methods it was possible to demonstrate that higher quality service can be achieved at no, or reduced cost to the customers through reduction and elimination of variation. Furthermore, it is also possible to design customer service delivery programs without controlling or eliminating causes of variation, and still obtain "on target" performance.; The research was conducted in two phases. Data for Phase 1 was collected using a survey mailed to over 200 buyers and warehouse managers, each, who were customers of a major consumer goods company. Frequency distributions, chi-square analysis, Thurstone's CASE 5, analysis of variance, and multivariate analysis were used to analyze the data. Phase 2 involved the use of historical data taken from the firm's customer service measurement system within the structure of an orthogonal array for experimental design.; The major findings of this research was that length of order cycle, on-time deliveries, and completeness of shipments are key drivers of buyers and warehouse managers quality perception. These factors are two to three times more important than other components of the customer service delivery process. In addition, it was shown that the measurement of unacceptable order cycle length can be used to build customer service profiles for differentiating service level. The largest gain in benefit to the consumer goods company can be realized by shortening the order cycle time, particularly for promotional orders.; The differences in approach and method of research design add to the strength and depth of knowledge of the research findings. The combination of the two phases offers the consumer goods company the opportunity to improve the quality of its customer service delivery process--both from a perceptual and actual measured performance within the complicated, current operating environment of regular, promotional, and emergency orders, and new brand introductions.
机译:长期以来,物流客户服务一直被认为是创造客户价值的关键领域,并且有证据表明,该组件在未来将变得越来越重要。随着客户期望的提高,动态的市场力量提出了不断改进客户服务系统的需求。质量改进的传统方法是统计过程控制。但是,通过使用Taguchi策略和方法,有可能证明可以通过减少和消除偏差而免费为客户提供更高质量的服务或降低成本。此外,也有可能在不控制或消除变化原因的情况下设计客户服务交付程序,并且仍然获得“按目标”表现。该研究分两个阶段进行。使用调查问卷收集第一阶段的数据,调查问卷邮寄给200多个买家和仓库经理,每个都是大型消费品公司的客户。频率分布,卡方分析,瑟斯顿案例5,方差分析和多元分析用于分析数据。第二阶段涉及使用从公司客户服务测量系统中获得的历史数据在正交阵列结构中进行实验设计。这项研究的主要发现是订单周期的长短,准时交货和发货的完整性是买家和仓库经理对质量的感知的关键驱动力。这些因素比客户服务交付过程中的其他组件要重要两到三倍。此外,结果表明,不可接受的订单周期长度的度量可用于建立用于区分服务水平的客户服务配置文件。通过缩短订单周期时间(尤其是促销订单),可以使消费品公司获得最大的收益。研究设计方法和方法的差异增加了研究发现知识的强度和深度。这两个阶段的组合为消费品公司提供了改善其客户服务交付过程质量的机会-既包括在常规,促销和紧急订单的复杂当前操作环境中的感知和实际测量性能,也包括新品牌介绍。

著录项

  • 作者

    Holcomb, Mary Collins.;

  • 作者单位

    The University of Tennessee.;

  • 授予单位 The University of Tennessee.;
  • 学科 Transportation.; Business Administration Marketing.
  • 学位 Ph.D.
  • 年度 1992
  • 页码 420 p.
  • 总页数 420
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 综合运输;贸易经济;
  • 关键词

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