首页> 外文学位 >Fermentation kinetics and process development in the production of deicers (calcium magnesium acetate and calcium magnesium propionate) from lactose of whey.
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Fermentation kinetics and process development in the production of deicers (calcium magnesium acetate and calcium magnesium propionate) from lactose of whey.

机译:从乳清乳糖生产除冰剂(乙酸钙镁和丙酸钙镁)的发酵动力学和工艺发展。

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More than 30 million tons of rock salt are used currently in the US annually for highway deicing to maintain safe driving conditions in winter. This has resulted in corrosion related damage to the highway infrastructures and environmental damage from contamination of surface and ground water supplies. This research is aimed at developing an environmentally safe substitute for rock salt from inexpensive raw materials. Previous studies have shown that calcium magnesium acetate (CMA) and calcium magnesium propionate (CMP) are suitable substitutes for rock salt. A two-stage fermentation system using two inexpensive raw materials, whey permeate and lime, was studied for the production of CMA and CMP. Batch, fed-batch, and continuous fermentation experiments were conducted with whey permeate, raw whey, and synthetic lactose medium and using lime and NaOH for pH control. Modeling of the process and kinetics were conducted to estimate parameters and optimal operating conditions. The results show that two-stage facultative anaerobic fermentation with lime for pH control is a very promising method for CMA and CMP production. In the first stage, lactose is converted to lactic acid using Lactobacillus plantarum , and in the second stage, lactic acid is converted to propionic and acetic acids using Propionibacterium acidipropionici P200910. The two-stage system gave a product yield of about 80% to 90% by avoiding the loss of CO2 during fermentation. In comparison, the yield with a single stage process is only 50% to 60%. The mode of fermentation operation in the second stage significantly affects the fermentation process performance. Simulation results based on continuous fermentation process models show that the optimal dilution rate for first stage is around 0.06–0.08 1/hr, and 0.03–0.04 1/hr for the second stage. Economic analysis based on the laboratory data and equipment and raw material prices from fourth quarter of 1997 indicate an estimated CMA/CMP product cost of {dollar}332/ton for a 40 ton/day plant. This process has great potential for implementation since the current price of CMA is about {dollar}1000/ton.
机译:目前,美国每年为高速公路除冰使用的岩盐超过3000万吨,以保持冬季的安全驾驶条件。这导致与腐蚀相关的高速公路基础设施损坏,以及由于地表水和地下水污染造成的环境破坏。这项研究旨在开发一种从廉价原料中替代岩盐的环保型替代品。先前的研究表明,醋酸钙镁(CMA)和丙酸钙镁(CMP)是岩盐的合适替代品。研究了使用两种廉价原料乳清渗透液和石灰的两阶段发酵系统,用于生产CMA和CMP。分批,补料分批和连续发酵实验分别使用乳清渗透液,生乳清和合成乳糖培养基,并使用石灰和NaOH进行pH控制。对过程和动力学进行建模以估计参数和最佳操作条件。结果表明,用石灰进行两阶段兼性厌氧发酵以控制pH是用于CMA和CMP生产的非常有前途的方法。在第一阶段,使用植物乳杆菌将乳糖转化为乳酸,在第二阶段,使用 acidpipropionici 丙酸丙酸杆菌将乳酸转化为丙酸和乙酸。通过避免发酵过程中CO 2 的损失,该两阶段系统产生了约80%至90%的产物产率。相比之下,单步工艺的产率仅为50%至60%。第二阶段的发酵操作模式显着影响发酵过程的性能。基于连续发酵过程模型的模拟结果表明,第一阶段的最佳稀释率约为0.06-0.08 1 / hr,第二阶段的最佳稀释率为0.03-0.04 1 / hr。根据1997年第四季度的实验室数据,设备和原材料价格进行的经济分析表明,对于一座40吨/日的工厂,CMA / CMP产品的估计成本为332美元/吨。由于目前的CMA价格约为{美元} 1000 /吨,因此该过程具有很大的实施潜力。

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