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Effect of the reducing agent dithiothreitol on ethanol and acetic acid production by Clostridium strain P11.

机译:还原剂二硫苏糖醇对梭状芽胞杆菌菌株P11生产乙醇和乙酸的影响。

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摘要

Scope and Method of Study. The objective of this research is to investigate the effect of the reducing agent dithiothreitol (DTT) on enhancing ethanol production from synthesis gas (syngas) using Clostridium strain P11 in 250-mL serum bottles. Reducing agents help in regeneration of NADH from NAD+. NADH is utilized in the production of alcohol from aldehydes. The effect of DTT concentrations from 0 to 10 g/L was studied in 1.0 g/L yeast extract (YE) and 10 g/L corn steep liquor (CSL) media and with simulated syngas and producer gas. Syngas contains mainly carbon monoxide, hydrogen, carbon dioxide and nitrogen. The fermentation process was followed for 360 h. Liquid samples were collected every 24 h to determine cell mass, pH and product concentrations. The experiment was done in quadruplets at each DTT concentration and the results were analyzed for statistical significance using SASRTM version 9.2 at 95% confidence level.;Findings and Conclusions. Results showed that over 350% increase in ethanol concentration was obtained in media that contained at least 7.5 g/L of DTT in the 1.0 g/L yeast extract medium after 360 h of fermentation with simulated syngas compared to the control medium (without DTT). However, only a 35% increase in ethanol production was noticed in 10 g/L corn steep liquor media in the presence of 2.5 and 5.0 g/L of DTT compared to the control medium with simulated syngas. In addition, DTT (at a concentration of 2.5 g/L) produced about 240% more butanol in the 10 g/L CSL medium compared to the control with simulated syngas. The results suggested that the use of small concentrations of DTT in the broth enhances ethanol production from simulated syngas in YE media. When producer gas was used, DTT enhanced isopropanol production instead of ethanol production in both YE and CSL media. The electrons donated by DTT might have been utilized in the reduction of acetone to isopropanol by strain P11 instead of reduction of acetaldehyde to ethanol. The removal of acetone and other impurities from the producer gas could enhance DTT effectiveness as a reducing agent and improve ethanol production in both YE and CSL media.
机译:研究范围和方法。这项研究的目的是研究在250 mL血清瓶中使用梭状芽孢杆菌P11还原剂二硫苏糖醇(DTT)增强合成气(syngas)产生乙醇的作用。还原剂有助于从NAD +再生NADH。 NADH用于从醛生产醇。在1.0 g / L酵母提取物(YE)和10 g / L玉米浆(CSL)培养基中以及模拟合成气和生产气中研究了DTT浓度从0到10 g / L的影响。合成气主要包含一氧化碳,氢气,二氧化碳和氮气。发酵过程进行360小时。每24小时收集一次液体样品,以确定细胞质量,pH和产物浓度。实验在每种DTT浓度下以四联体进行,并使用SASRTM 9.2版以95%置信水平分析了结果的统计学意义。结果表明,与对照培养基(不含DTT)相比,在模拟合成气发酵360小时后,在1.0 g / L酵母提取液中含有至少7.5 g / L DTT的培养基中,乙醇浓度增加了350%以上。 。然而,与具有模拟合成气的对照培养基相比,在存在2.5和5.0 g / L DTT的10 g / L玉米浆液体培养基中,乙醇产量仅增加了35%。此外,与模拟合成气的对照相比,DTT(浓度为2.5 g / L)在10 g / L CSL培养基中生成的丁醇多出约240%。结果表明,在肉汤中使用低浓度的DTT可以提高YE培养基中模拟合成气的乙醇产量。当使用生产气时,DTT可以提高YE和CSL介质中异丙醇的产量,而不是乙醇的产量。 DTT捐赠的电子可能已被菌株P11用于将丙酮还原为异丙醇,而不是将乙醛还原为乙醇。从生产气中除去丙酮和其他杂质可以提高DTT作为还原剂的效率,并改善YE和CSL介质中的乙醇产量。

著录项

  • 作者

    Kubandra Babu, Balaji.;

  • 作者单位

    Oklahoma State University.;

  • 授予单位 Oklahoma State University.;
  • 学科 Alternative Energy.;Engineering Chemical.;Engineering Agricultural.
  • 学位 M.S.
  • 年度 2010
  • 页码 125 p.
  • 总页数 125
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:36:46

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