首页> 外文学位 >Determining the influence of the extracellular proteinase from Brevibacterium linens on the metabolism of Lactococcus lactis spp. lactis using functional genomics.
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Determining the influence of the extracellular proteinase from Brevibacterium linens on the metabolism of Lactococcus lactis spp. lactis using functional genomics.

机译:确定短杆菌属的细胞外蛋白酶对乳酸乳球菌spp代谢的影响。乳酸利用功能基因组学。

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摘要

Since the catabolism of amino acids in cheese results in the formation of most volatile flavor compounds, a proper intracellular pool of amino acids must be established in order to produce a desirable flavor production in cheese. Generation of this pool of amino acids requires complex interactions among casein and its derivatives, proteolytic enzymes, and transport systems in the associated bacteria, including lactococci. In this project, we hypothesized that casein hydrolysis by the extracellular proteinases of Brevibacterium linens BL2 modulates the expression profile of proteolytic related genes in Lactococcus lactis spp. lactis IL1403.; In order to monitor the global gene regulation patterns in L. lactis ssp. lactis IL1403, a high-throughput gene expression tool was needed to study the gene expression profiles on a genomic scale. In this project, we developed a novel oligonucleotide-based filter DNA array protocol for this purpose. The success of this oligonucleotide-based DNA array was dependent on technical innovations including polyl tailing, indirect high-density biotin labeling, careful probe design, and integrated computational data analysis. The utility and validity of this protocol were demonstrated by profiling the expression of 375 metabolically related genes in L. lactis ssp. lactis IL1403 during heat, acid, and osmotic stresses.; Subsequently the DNA macroarray was used to profile the gene expression changes of L. lactis spp. lactis IL1403 growing in a peptide-limited medium, in a casitone-based peptide-rich medium, and in a casein hydrolyte by B. linens BL2 proteolytic enzymes. L. lactis ssp. lactis IL1403 experienced nitrogen starvation even with an abundance of peptide resources because of lack of expression of peptide transporter genes. Conversely, a peptide pool generated by B. linens BL2 proteolytic activities was sufficient to sustain the growth of L. lactis ssp. lactis IL1403. The repression of the peptide transporter and other peptidase genes of L. lactis ssp. lactis IL1403 was relieved in this medium. Interestingly, the Opt system, a di-tripeptide transporter, was used as a primary peptide transporter, instead of the Opp system whose genes were not actively transcripted in IL1403.; We also conducted additional experiments to further describe the protease in B. linens BL2 responsible for the peptide pool generation. This enzyme was secreted as a non-active zymogen and matured into the active protease. Both proteolysis and maturation processes were regulated. Collectively, this work demonstrated that a unique protease of B. linens BL2 generated a pool of peptides transportable by L. lactis IL1403 and induced changes in gene expression in L. lactis IL1403. Consequently, this body of work demonstrated the hypothesis to be true.
机译:由于奶酪中的氨基酸分解代谢导致形成大多数挥发性风味化合物,因此必须建立适当的氨基酸胞内池,以便在奶酪中产生理想的风味。要生成此氨基酸库,需要酪蛋白及其衍生物,蛋白水解酶和相关细菌(包括乳球菌)之间的复杂相互作用。在该项目中,我们假设短杆菌属 BL2的胞外蛋白酶水解酪蛋白可调节乳酸乳球菌 spp中蛋白水解相关基因的表达。 lactis IL1403。为了监视的全局基因调控模式。乳酸 ssp。需要高通量基因表达工具 lactis IL1403来研究基因组规模的基因表达谱。在这个项目中,我们为此目的开发了一种新型的基于寡核苷酸的过滤器DNA阵列协议。这种基于寡核苷酸的DNA阵列的成功取决于技术创新,包括多链尾法,间接高密度生物素标记,仔细的探针设计以及集成的计算数据分析。通过分析375个L代谢相关基因的表达证明了该方案的实用性和有效性。乳酸 ssp。在热,酸和渗透胁迫下 lactis IL1403;随后,将DNA宏阵列用于分析的基因表达变化。乳酸 spp。 lactis IL1403在肽限制的培养基中,在基于甲醚酮的富含肽的培养基中以及在酪蛋白水解物中通过 B生长。亚麻BL2蛋白水解酶。 L. lactis ssp。由于缺乏肽转运蛋白基因的表达, lactis IL1403即使存在大量的肽资源,也会发生氮饥饿。相反,由 B生成的肽库。亚麻 BL2的蛋白水解活性足以维持 L的生长。乳酸 ssp。 lactis IL1403。抑制 L的肽转运蛋白和其他肽酶基因。乳酸 ssp。在这种培养基中, lactis IL1403缓解了。有趣的是,Opt系统是一个二肽转运蛋白,被用作主要的肽转运蛋白,而不是Opp系统,后者的基因在IL1403中没有被有效转录。我们还进行了另外的实验以进一步描述B中的蛋白酶。亚麻BL2负责肽库的产生。该酶以非活性酶原的形式分泌并成熟为活性蛋白酶。蛋白水解和成熟过程都受到监管。总的来说,这项工作证明了的独特蛋白酶。亚麻 BL2生成了可被 L转运的肽库。乳酸IL1403及其诱导的 L基因表达变化。乳酸 IL1403。因此,这项工作证明了这一假设是正确的。

著录项

  • 作者

    Xie, Yi.;

  • 作者单位

    Utah State University.;

  • 授予单位 Utah State University.;
  • 学科 Agriculture Food Science and Technology.; Biology Microbiology.; Biology Molecular.
  • 学位 Ph.D.
  • 年度 2003
  • 页码 178 p.
  • 总页数 178
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农产品收获、加工及贮藏;微生物学;分子遗传学;
  • 关键词

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