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Challenges of developing sustainable nitrogen sources in agriculture: Cover crops, nitrogen fixation and ecological principles.

机译:发展农业中可持续氮源的挑战:涵盖农作物,固氮和生态原理。

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摘要

Substantial increases in nitrogen additions to agricultural ecosystems over the past century have increased crop yields, but have also led to ecological damage due to nitrogen losses to water and the atmosphere. Traditional inputs of nitrogen were in the form of organic material such as manure or legumes, which led to longer retention of nitrogen in the agroecosystem compared to synthetic fertilizers. These methods remain a viable option for contemporary farmers, but are rarely used instead of inorganic nitrogen fertilizers. I examined methods to improve integration of organic nitrogen sources, particularly legume winter cover crops, into cropping systems. Specifically, I tested the effect of planting date, temperature, varieties and mixtures on the ability of hairy vetch (Vicia villosa) to meet nitrogen demands of common cash crops (Chapters 1, 2). In addition, I examined the relative rates of nitrogen fixation by another legume cover crop, red clover (Trifolium pratense), across a gradient of management intensity (Chapter 3).;Variation existed among hairy vetch varieties in growth, morphology and phenology, and this variation translated into differences in relative success within different cropping systems. Yet, planting date and accumulated growing degree days after planting outweighed the variability among varieties in determining the amount of biomass produced by hairy vetch. In two long-term cropping experiments, the rate of nitrogen fixation by red clover differed across environments, with a trend towards higher rates of nitrogen fixation in systems managed with chemical sources of nitrogen fertilizer.;Together, these results indicate that legume winter cover crop performance is influenced by genetic information and environmental characteristics. Species and varieties offer different opportunities within different cropping systems, and management history can influence the rate of nitrogen fixation of legume cover crops. In addition, red clover may act as a self regulating fertilizer source over time by fixing lower rates of nitrogen from the atmosphere when growing in more fertile soils, thus reducing the total amount of nitrogen entering the system and reducing long term costs for farmers and to the environment.;The final chapter of this dissertation is a review of the impacts of agricultural management on greenhouse gas concentrations in the atmosphere, and is written in a format for use in educational settings, particularly in college classrooms.
机译:在过去的一个世纪中,农业生态系统中氮的大量增加增加了农作物的产量,但也由于水和大气中的氮损失而导致了生态破坏。传统的氮输入是以有机物质(例如肥料或豆类)的形式,与合成肥料相比,这导致氮在农业生态系统中的保留时间更长。这些方法对当代农民仍然是可行的选择,但很少用于代替无机氮肥。我研究了改善有机氮源(特别是豆科植物冬季覆盖作物)整合到种植系统中的方法。具体来说,我测试了种植日期,温度,品种和混合物对有毛etch子(Vicia villosa)满足常见经济作物的氮需求的能力的影响(第1章,第2章)。此外,我研究了另一种豆科覆盖作物红三叶草(Trifolium pratense)在管理强度梯度上的固氮相对速率(第3章);在生长,形态和物候方面,多毛紫etch品种之间存在差异。这种差异转化为不同种植系统内相对成功的差异。然而,在确定由毛v虫产生的生物量时,播种日期和播种后的累积生长天数超过了品种间的差异。在两个长期种植实验中,红三叶草对氮的固着率在不同环境下有所不同,在使用氮肥化学源管理的系统中,固氮率趋向更高;这些结果共同表明豆类冬季覆盖作物性能受遗传信息和环境特征的影响。物种和品种在不同的种植系统中提供不同的机会,经营历史会影响豆科植物的固氮率。此外,随着时间的推移,红三叶草可能会成为一种自我调节的肥料来源,因为它在更肥沃的土壤中生长时固定了来自大气的较低氮素比率,因此减少了进入系统的氮素总量,并降低了农民的长期成本,本论文的最后一章回顾了农业管理对大气中温室气体浓度的影响,并以一种用于教育环境,特别是在大学教室中的格式编写。

著录项

  • 作者

    Wilke, Brook Jonathan.;

  • 作者单位

    Michigan State University.;

  • 授予单位 Michigan State University.;
  • 学科 Agriculture Agronomy.;Biology Ecology.;Biogeochemistry.
  • 学位 Ph.D.
  • 年度 2010
  • 页码 162 p.
  • 总页数 162
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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