首页> 外文学位 >Digestive dialectics: Everyday life, food, and social change in contemporary Japan.
【24h】

Digestive dialectics: Everyday life, food, and social change in contemporary Japan.

机译:消化辩证法:当代日本的日常生活,食物和社会变革。

获取原文
获取原文并翻译 | 示例

摘要

In the field of social research, the concept of change has been dissociated from its practical foundations, recast as a function of structural manipulations and conceptual processes. The living, breathing body of people in their everyday lives has been annihilated by the panoptic gaze of "objectivist" science, its somatic knowledge reduced to a residue. But for all of this technocracy, the lived--everyday life--is no mere repository of conceptual knowledge, but the soil which supports the whimsical adventures of these plants--the so-called "higher spheres"--pullulating from its nourishing base. This thesis, therefore, attempts to relocate the living body in the matrix of gastropractical forces, micro and macro, in two specific contexts in contemporary Japan. Its objective, then, is to discover this body and the forces it confronts in everyday acts of food consumption in rotary sushi bars and Korean barbecue restaurants, the perceptual limits that constrain the ability of actors to "see" the potential for change immanent to repetitious gastropraxis.;By utilizing theoretical and methodological precepts fashioned by the work of French sociologist and philosopher Henri Lefebvre, this research project moves to tackle the issue of social change from a phenomenological perspective. That social space and time are a component of the eating process is apparent. By focusing on a confluence of issues, both immediate and mediate, I take the viewpoint of an actor within these contexts and subject it to rigorous examination. From this perspective things like environmental destruction, culture, aesthetics, political economy, and colonization are analyzed dialectically. Only by problemitizing these forces at the level of the body will the potential for change be uncovered, by laying bare the epistemic barriers that have been erected to reduce its visibility. If social change is to be enduring, affective linkages and embodied knowledge must be integrated into the conceptual whole, which can only happen by recognizing the barriers which prevent its incorporation.
机译:在社会研究领域,变革的概念已脱离其实际基础,并根据结构性操纵和概念过程的变化进行了重铸。人们在日常生活中充满活力的呼吸物体已被“客观主义”科学的全景注视所摧毁,它的躯体知识逐渐减少。但是,对于所有这些技术专家而言,生活-日常生活-不仅仅是概念知识的储存库,而是支持这些植物异想天开的冒险的土壤-所谓的“高等领域”-从其营养中汲取力量基础。因此,本论文试图在当代日本的两种特定情况下,将活体重新定位在胃动力的矩阵中(微观和宏观)。因此,其目的是发现旋转寿司吧和韩国烧烤店日常食物消费过程中所遇到的身体及其所面临的力量,这种感知上的局限性限制了行为者“看到”潜在的,反复发生的变化的能力。通过利用法国社会学家和哲学家亨利·列斐伏尔(Henri Lefebvre)的工作所形成的理论和方法学原理,该研究项目旨在从现象学的角度解决社会变革问题。社会空间和时间是饮食过程的组成部分,这是显而易见的。通过专注于问题的融合,无论是即时的还是中介的,我都会在这些背景下采取行动者的观点,并对其进行严格的审查。从这个角度出发,辩证地分析了诸如环境破坏,文化,美学,政治经济学和殖民化之类的事物。只有通过在身体层面对这些作用力进行问题处理,才可以暴露出为降低其可见性而建立的认知障碍,从而揭示出改变的潜力。如果要持续进行社会变革,则必须将情感联系和具体知识整合到概念整体中,这只有通过认识到阻碍其融入的障碍才能实现。

著录项

  • 作者单位

    Colorado State University.;

  • 授予单位 Colorado State University.;
  • 学科 Asian Studies.;Sociology Social Structure and Development.;Agriculture General.
  • 学位 M.A.
  • 年度 2011
  • 页码 169 p.
  • 总页数 169
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号