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Studies on the mechanisms that contribute to the endoplasmic reticulum quality control system in Saccharomyces cerevisiae.

机译:酿酒酵母内质网质量控制体系的作用机理研究。

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摘要

The Endoplasmic Reticulum (ER), which serves as a site for protein biogenesis in budding yeast, contains a quality control system that ensures that only proteins that have attained a native conformation are deployed to other destinations in the cell. In order to gain insight into the mechanisms that encompass the quality control system, two studies were conducted. First, I tested whether the host of chaperones and secretion machinery that is induced by the Unfolded Protein Response during ER stress can have a positive impact on protein biogenesis. My results indicate that degradation of misfolded proteins, rather than refolding, seems to be one of the major mechanisms activated by the Unfolded Protein Response that the cell uses to reduce the burden on the ER. Packaging of certain proteins into ER-derived vesicles seems to increase in order to counter balance the load in the ER during stress. Finally, the Unfolded Protein Response seems to play a role in the processing of proteins after the stress is removed; however this rescue does not appear to be dependent on the ER membrane expansion component of the Unfolded Protein Response but rather in other players like chaperones, ER- associated degradation and forward traffic. Second, a genome-wide screen was conducted to identify novel players involved in ER protein retention and export. For this purpose, extracellular secretion of the ER resident protein, Kar2p, was monitored in strains of the yeast gene deletion collection. We identified 73 strains in which deletion of a particular gene causes increased secretion of Kar2p. Secretion of Kar2p in some of these strains depended on an intact Unfolded Protein Response and moreover, deletion of some genes was synthetic lethal with deletion of HAC1, placing these genes as prime candidates to be involved in protein biogenesis. Further characterization of these strains revealed novel candidates involved in protein glycosylation, glycosylphosphatidylinositol-anchored protein maturation and quality control. These results represent a strong starting point to gain further insight in how the processes necessary for proper ER homeostasis are interrelated.
机译:内质网(ER)是发芽酵母中蛋白质生物发生的位点,它包含一个质量控制系统,可确保只有已获得天然构象的蛋白质才能部署到细胞的其他位置。为了深入了解质量控制体系的机制,进行了两项研究。首先,我测试了内质网应激期间未折叠蛋白反应诱导的伴侣伴侣和分泌机制是否可以对蛋白生物发生产生积极影响。我的结果表明,错误折叠的蛋白质降解而不是重新折叠,似乎是细胞用于减少内质网负担的未折叠蛋白质反应激活的主要机制之一。某些蛋白质在ER来源的囊泡中的包装似乎增加了,以抵消压力期间ER中的负载。最后,消除压力后,未折叠的蛋白质反应似乎在蛋白质的加工中发挥了作用。然而,这种拯救似乎并不依赖于未折叠蛋白反应的ER膜扩张成分,而是依赖于其他分子,如分子伴侣,与ER相关的降解和前向运输。其次,进行了全基因组筛选,以鉴定参与ER蛋白保留和输出的新型分子。为此目的,在酵母基因缺失收集株中监测ER驻留蛋白Kar2p的细胞外分泌。我们鉴定出73个菌株,其中特定基因的缺失会导致Kar2p分泌增加。其中一些菌株中Kar2p的分泌取决于完整的未折叠蛋白反应,此外,某些基因的缺失是合成致死性的,而HAC1缺失,使这些基因成为参与蛋白质生物发生的主要候选基因。这些菌株的进一步表征揭示了涉及蛋白质糖基化,糖基磷脂酰肌醇固定的蛋白质成熟和质量控制的新候选物。这些结果为进一步了解适当的ER稳态所需的过程如何相互关联提供了一个强有力的起点。

著录项

  • 作者单位

    Columbia University.;

  • 授予单位 Columbia University.;
  • 学科 Biology Molecular.
  • 学位 Ph.D.
  • 年度 2011
  • 页码 163 p.
  • 总页数 163
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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