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Mass spectrometric identification of cellular proteins: Sample preparation and data analysis techniques for proteomics.

机译:细胞蛋白质的质谱鉴定:蛋白质组学的样品制备和数据分析技术。

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摘要

The recent publication of the complete genomes of several organisms has facilitated an explosion in the application of mass spectrometry to the study of proteins. Qualitative proteomics seeks to characterize the composition of the protein complement of biological systems. This work explores two different types of problems in protein characterization that are amenable to mass spectrometric study. The first set of experiments elucidates the proteins present in the stalk substructure of Caulobacter crescentus bacteria. Stalk proteins were separated by two-dimensional electrophoresis prior to digestion with the enzyme trypsin. Proteins are identified by peptide mass fingerprinting, i.e. comparing observed tryptic peptide masses to those predicted from the Caulobacter genome. A novel chemical derivatization allows elucidation of the lysine content of the tryptic fragments, and the lysine content information facilitates protein identification. An exhaustive analysis of observed masses that did not initially correspond to Caulobacter stalk protein tryptic peptides illuminates many of challenges that face researchers in peptide mass fingerprinting experiments. A second set of experiments was undertaken to localize phosphorylated residues in a particular Arabidopsis protein. This work led to a study of the impact of a side reaction called deamidation on peptide mass fingerprinting. This side reaction occurs readily during isolation of phosphorylated peptides under basic conditions. A key aspect of any analytical methodology is sample preparation. The current state of the art in protein separation, two-dimensional gel electrophoresis, has several significant shortcomings. A novel two-dimensional liquid phase separation system was constructed and characterized. This apparatus used different diameter columns in the two dimensions to concentrate proteins during the separation prior to mass spectrometric analysis.
机译:几种生物的完整基因组的最新发表促进了质谱技术在蛋白质研究中的爆炸式增长。定性蛋白质组学试图表征生物系统蛋白质补体的组成。这项工作探讨了适合质谱研究的两种不同类型的蛋白质表征问题。第一组实验阐明了新月形细菌的茎亚结构中存在的蛋白质。在用胰蛋白酶消化之前,通过二维电泳分离茎蛋白。通过肽质量指纹识别法来鉴定蛋白质,即将观察到的胰蛋白酶肽质量与从杆状杆菌基因组预测的质量进行比较。一种新颖的化学衍生化方法可以阐明胰蛋白酶消化片段的赖氨酸含量,并且赖氨酸含量信息有助于蛋白质鉴定。对观察到的质量的详尽分析最初并不对应于杆状杆菌茎蛋白胰蛋白酶肽,这阐明了研究人员在肽质量指纹实验中面临的许多挑战。进行第二组实验以将磷酸化的残基定位在特定的拟南芥蛋白中。这项工作导致了对称为脱酰胺作用的副反应对肽质量指纹图谱的影响的研究。在碱性条件下分离磷酸化肽的过程中很容易发生这种副反应。任何分析方法的一个关键方面是样品制备。蛋白质分离,二维凝胶电泳的当前技术水平具有几个明显的缺点。构建并表征了新型的二维液相分离系统。该仪器在二维分析中使用了直径不同的二维色谱柱来浓缩蛋白质,然后进行质谱分析。

著录项

  • 作者

    Karty, Jonathan A.;

  • 作者单位

    Indiana University.;

  • 授予单位 Indiana University.;
  • 学科 Chemistry Analytical.
  • 学位 Ph.D.
  • 年度 2004
  • 页码 332 p.
  • 总页数 332
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

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