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The Development of Food Polymer-Based Nanocomposites as Novel Antimicrobial Agents and Sustainable Packaging Materials.

机译:以食品聚合物为基础的纳米复合材料作为新型抗菌剂和可持续包装材料的发展。

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摘要

Nanocomposites developed from food polymers are an emerging technology, which has shown plenty of promising applications in worldwide food related markets. The dissertation first investigated how protein modification determined structural and functional properties of nanocomposites. The study then developed simple preparation methods for food polymer nanocomposites with two potential novel applications, including low toxic antimicrobial agent and high performance sustainable packaging material.;First, the study investigated the effects of chemical modification on protein structures and properties. The glutamine rich protein, zein, was selected to study how deamidation via acid and base may affect structural, mechanical, and antioxidant properties of zein. High cysteine protein, alpha-lactalbumin (ALA), was then used to investigate how redox modification of cysteine groups may determine the functional property of ALA.;The first potential application of food polymer nanocomposites is to lower the toxicity of silver-based antimicrobial agent. Although silver has renowned broad-spectrum antimicrobial activities, the use was still restricted by its toxicity from low biocompatibility and argyria (skin discoloration). In this study, silver-zein and silver-ALA nanocomposite showed promising capability to substantially reduce the toxicity of silver. The silver/protein nanocomposites may find a solution for the current challenge of silver-based antiseptics.;Another potential application of food polymer nanocomposites is to modify sustainable film made of food polymers to develop biodegradable plastic materials with improved mechanical and barrier properties. Theoretical studies have proven that a well-ordered nanocomposite structure could provide maximum functionality improvement, but such structure was largely unachieved. A simple and cost effective method was developed in this study using ferromagnetic nanoplatelet as nanofiller materials to achieve highly-arranged structure. Thus prepared zein/Fe3O4 nanocomposite had improved mechanical and gas barrier properties.
机译:由食品聚合物开发的纳米复合材料是一项新兴技术,已在全球食品相关市场中显示出许多有希望的应用。论文首先研究了蛋白质修饰如何决定纳米复合材料的结构和功能特性。然后,研究人员开发了用于食品聚合物纳米复合材料的简单制备方法,具有两种潜在的新颖应用,包括低毒性抗菌剂和高性能可持续包装材料。第一,研究化学修饰对蛋白质结构和性质的影响。选择富含谷氨酰胺的玉米蛋白,以研究通过酸和碱进行的脱酰胺作用如何影响玉米蛋白的结构,机械和抗氧化特性。然后使用高半胱氨酸蛋白α-乳清蛋白(ALA)来研究半胱氨酸基团的氧化还原修饰如何决定ALA的功能特性。食品聚合物纳米复合材料的第一个潜在应用是降低银基抗菌剂的毒性。尽管银具有广谱的抗菌活性,但由于生物相容性低和银质不足(皮肤变色),其毒性仍然限制了银的使用。在这项研究中,玉米醇溶蛋白和银-ALA纳米复合材料显示出可观的能力,可以大大降低银的毒性。银/蛋白质纳米复合材料可能找到解决当前基于银的防腐剂挑战的解决方案。食品聚合物纳米复合材料的另一潜在应用是修饰由食品聚合物制成的可持续性薄膜,以开发具有改善的机械和阻隔性能的可生物降解的塑料材料。理论研究证明,井井有条的纳米复合材料结构可以最大程度地改善功能,但这种结构在很大程度上尚未实现。在这项研究中,开发了一种简单且经济高效的方法,该方法使用铁磁纳米片作为纳米填料,以实现高度排列的结构。如此制备的玉米蛋白/ Fe 3 O 4纳米复合材料具有改善的机械和气体阻隔性能。

著录项

  • 作者

    Zhang, Boce.;

  • 作者单位

    University of Maryland, College Park.;

  • 授予单位 University of Maryland, College Park.;
  • 学科 Agriculture Food Science and Technology.;Chemistry Polymer.;Nanotechnology.
  • 学位 Ph.D.
  • 年度 2012
  • 页码 172 p.
  • 总页数 172
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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