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A comparison of three-level menu navigation structures for Web design.

机译:Web设计的三级菜单导航结构的比较。

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This thesis addresses the topic of three-level menu structures for web sites by measuring the performance and preference effects of different menu hierarchies. Two studies were conducted, each using 16 different participants. The first study compared left and top menu positions across three menu levels. The results indicated a benefit when the first (primary) menu level was located on the left side of the screen. In addition, performance was benefited by grouping second and third menu levels in the same plane, whether at the top or left side of the screen. The second study included a comparison of right-side menus. The results confirm the benefit of grouping the second and third menu levels in the same plane, and suggest the value of locating the primary menu level on the right side. Finally, users preferred primary menus that were located in the left or right plane rather than the top planes.
机译:本文通过测量不同菜单层次结构的性能和偏好效果,解决了网站的三级菜单结构的主题。进行了两项研究,每项研究均使用16名不同的参与者。第一项研究比较了三个菜单级别的左侧和顶部菜单位置。当第一(主)菜单级别位于屏幕左侧时,结果表明有好处。此外,通过在同一平面中将第二和第三菜单级别分组(无论在屏幕的顶部还是左侧),都可以提高性能。第二项研究包括右侧菜单的比较。结果证实了将第二和第三菜单级别分组在同一平面中的好处,并建议了将主菜单级别定位在右侧的值。最后,用户更喜欢位于左侧或右侧平面而不是顶部平面的主菜单。

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