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Effect of Urine Agitation on Measurements of Hydration Status.

机译:尿液搅动对水化状态测量的影响。

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摘要

Hypohydration can have significant implications on physiological functions of the body and has the potential to decrease level of performance. In addition to performance decrements, hypohydration can also lead to increased thermal and cardiovascular strain. As a preventative measure athletic trainers are commonly required to attain urine specimen samples to assess athlete hydration status for weight checks and monitoring body mass losses. Unfortunately, immediate examination of urine samples is not always possible. As the urine sample sits, sedimentation develops. No current literature addresses the sedimentation of urine samples and what procedures should be performed to ensure an accurate hydration assessment. OBJECTIVE: The purpose of this study is to determine if agitation of urine samples is comparable to the criterion measure, urine osmolality measured within two hours of collection. DESIGN: We used a descriptive diagnostic validity test design to investigate the effects of agitation of urine samples on the measure of hydration status. SETTING: Biochemical Research Laboratory at Indiana State University. PARTICIPANTS: Seventy-five healthy participants (41 males, 34 females; mean age=22±5years; mean self-reported height=172±23cm and mass=77±17kg) recruited from a university campus provided one or more samples (total samples=81). INTERVENTION: The independent variable was agitation type with 3 levels: vortex mixed, hand shaken, and no agitation. Following recruitment, participants completed the informed consent and a short health questionnaire to rule out any exclusion criteria such as kidney disease, diabetes, etc. Participants were provided with a clean specimen cup and were asked to provide a sample. Large samples were encouraged as they were then split evenly into three cups and labeled according to participant number and agitation type. Hand shaken samples were shaken 10 times in an hourglass fashion, from right side up to up side down. Vortex samples were placed on the vortex mixer for 10 seconds. Non-agitation samples were not disturbed. MAIN OUTCOME MEASURES: Urine osmolality, as measured by a freezing point depression osmometer was used to determine hydration status within two hours of specimen collection and again after 48 hours. Agitation was only performed prior to the second measurement of hydration status, after 48 hours had passed. A one-way ANOVA was performed to compare the two methods of agitation against the criterion control. RESULTS: No significant differences were identified (F3,316 = 0.00027, p =0.99, 1-β=1.00) between the no agitation (mean=724±262), hand shaken (mean=723±263) and vortex (mean=724±263) methods when compared to the criterion control (mean=723±262). CONCLUSIONS: The findings of this study demonstrated no differences in hydration status measurements between the two agitation methods and the control. For practitioners who are unable to immediately measure the hydration status of urine samples, agitation of the urine specimen is not necessary in order to obtain a valid measure of hydration status using an osmometer.
机译:体液过少会对身体的生理功能产生重大影响,并有可能降低身体机能。除性能下降外,体液过少还会导致热力和心血管压力增加。作为一种预防措施,通常要求运动训练员获取尿液样本以评估运动员的水合作用状况,以进行体重检查和监测体重减轻。不幸的是,并非总是能够立即检查尿液样本。随着尿液样本的放置,沉淀物逐渐形成。当前没有文献涉及尿液样品的沉降以及应执行哪些程序以确保准确的水合评估。目的:本研究的目的是确定尿液样本的搅动是否可与标准方法(收集后两个小时内测得的尿渗透压)相媲美。设计:我们使用描述性诊断有效性测试设计来调查尿液搅动对水合状态测量的影响。地点:印第安纳州立大学生化研究实验室。参与者:从大学校园招募的75名健康参与者(男41例,女34例;平均年龄= 22±5岁;平均自我报告的身高= 172±23 cm体重= 77±17 kg)提供了一个或多个样本(总样本) = 81)。干预:自变量为搅拌类型,分为三个级别:涡旋混合,手摇和不搅拌。征募后,参与者完成了知情同意书和简短的健康调查表,以排除任何排除标准,例如肾脏疾病,糖尿病等。为参与者提供了干净的标本杯,并要求他们提供样品。鼓励使用大样本,然后将它们均匀分成三个杯子,并根据参与者人数和搅拌类型进行标记。用手摇动的样品以沙漏的形式从右上到上朝下摇动10次。涡流样品在涡流混合器上放置10秒钟。不搅动样品不受干扰。主要观察指标:用冰点降低渗透压仪测量尿液渗透压,以测定标本采集后两小时内和48小时后的水合状态。经过48小时后,才在第二次测量水合状态之前进行搅拌。进行了单向方差分析,以比较两种搅拌方法与标准对照。结果:在没有搅拌(平均值= 724±262),握手(平均值= 723±263)和涡流(平均值===)之间没有发现明显差异(F3,316 = 0.00027,p = 0.99,1-β= 1.00)与标准控件相比(724 = 263)(平均值= 723±262)。结论:本研究的结果表明两种搅拌方法与对照在水合状态测量中没有差异。对于无法立即测量尿液样品水合状态的从业人员,无需进行尿液样品搅动即可使用渗透计获得有效的水合状态测量值。

著录项

  • 作者

    Adams, Heather.;

  • 作者单位

    Indiana State University.;

  • 授予单位 Indiana State University.;
  • 学科 Chemistry Biochemistry.
  • 学位 M.S.
  • 年度 2012
  • 页码 58 p.
  • 总页数 58
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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