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Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry.

机译:跟踪和手部运动检测方法,用于监视食品处理和加工业的手卫生。

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摘要

Hand-hygiene is a very critical issue for both food handling and processing industry and health care service providers. Poor hand-hygiene practice can easily lead to foodborne illness or large scale decease transmission. In this research, an automatic tracking and monitoring system was developed that used a 3D camera for hand washing and hands motion detection and a sensor-based monitoring system for hand-hygiene activities evaluation. An active Wi-Fi portable Radio Frequency Identification (RFID) tag was used for personal ID tracking. The effective hand washing time, soaping time were measured based on the hands motion detection and hand movement tracking. Water temperature, water flow, paper towel, soap and hand sanitizer usage were also measured for each hand washing event. All the data were forwarded to a system server for data recording, storage and management. Preliminary test data were collected to evaluate the system performance. The results showed that the system could effectively collect most of the hand-hygiene related factors including hand-hygiene product usage, hand washing time and soap lathering time for hand-hygiene evaluation.
机译:对于食品加工和加工业以及卫生保健服务提供商而言,手卫生是一个非常关键的问题。不良的手卫生习惯很容易导致食源性疾病或大规模传播疾病。在这项研究中,开发了一种自动跟踪和监视系统,该系统使用3D相机进行洗手和手部运动检测,并使用基于传感器的监视系统进行手卫生活动评估。有源Wi-Fi便携式射频识别(RFID)标签用于个人ID跟踪。基于手部动作检测和手部动作跟踪来测量有效洗手时间,皂洗时间。还针对每次洗手事件测量了水温,水流量,纸巾,肥皂和洗手液的使用量。所有数据都转发到系统服务器进行数据记录,存储和管理。收集了初步测试数据以评估系统性能。结果表明,该系统可以有效地收集大多数与手卫生相关的因素,包括手卫生产品的使用,洗手时间和肥皂起泡时间,以进行手卫生评估。

著录项

  • 作者

    Wan, Yongbo.;

  • 作者单位

    Oklahoma State University.;

  • 授予单位 Oklahoma State University.;
  • 学科 Engineering Agricultural.;Agriculture Food Science and Technology.;Engineering General.
  • 学位 Ph.D.
  • 年度 2013
  • 页码 110 p.
  • 总页数 110
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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