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The effects of altering incubation temperature on broiler chick hatchability, chick quality, sex ratio, and subsequent performance under field conditions.

机译:改变孵化温度对肉鸡雏鸡孵化率,雏鸡质量,性别比以及田间条件下后续性能的影响。

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摘要

The aim of this dissertation was to investigate the effects of manipulating the incubation temperature during late broiler embryogenesis on hatchability, chick quality, secondary sex ratio, and grow out performance under field conditions. Four experiments were conducted at a commercial hatchery and two setters of 42,240 eggs each were used; one served as control and the other as test with the same physical environment as the control except that thermal stimulation of 0.5 °C and 1 °C above the optimal incubation temperature were used, in the first two experiments and last two experiments respectively, for 2 h/d from 18 to 20 days of incubation (DI). Temperatures were verified by the use of data loggers in each unit. The experiments were replicated over time with four or five replicates and about 20,000 chicks from each group placed in the field weekly. Chicks were sampled at hatch and at one week of age and body weight, feed conversion and mortality measured at market age. Moisture loss, embryo temperature, hatchability, chick weight, chick rectal temperature, chick quality, and residual yolk sac weight were measured and sex determined after dissection. Thermal stimulation of 0.5 °C increased the proportion of hatched males by 3.5% (p= 0.013) and 2.2% (p= 0.008) respectively in the first two experiments and in experiment 2 evaluation at 7 days of age showed that the difference in secondary sex ratio was still evident with 2.8% (p<0.001) more males in the test group. In experiment 2 hatch residue was examined and the proportion of unhatched male embryos was greater in the control group than in the test group (p= 0.024). Thermal stimulation of 1 °C improved feed conversion by 1.82% or 3.6 points (p= 0.0491) in comparison to the control group. The results demonstrated that low-intensity, short-duration thermal stimulation during late incubation altered secondary sex ratio at hatch and at 7 days in favour of males and had positive long lasting effect on feed conversion. Thermal stimulation up to 1 °C did not have adverse effects on hatching results and post hatch performance under field conditions.
机译:本文的目的是研究在田间条件下,控制后期肉鸡胚胎发生过程中的温度对孵化率,雏鸡质量,次生性别比和生长性能的影响。在一个商业孵化场进行了四个实验,分别使用了两个孵化器,每个孵化器共42,240个卵;一个用作对照,另一个用作在与对照相同的物理环境下进行的测试,不同的是在前两个实验和最后两个实验中分别使用了比最佳孵育温度高0.5°C和1°C的热刺激2孵化(DI)18至20天的h / d。通过在每个单元中使用数据记录器来验证温度。随着时间的推移,重复进行实验,一式四份或五份重复,每组每周约有20,000只小鸡被置于田间。在孵化时和在一个星期的年龄和体重下对小鸡取样,在市场龄时测量饲料转化率和死亡率。在解剖后测量水​​分损失,胚胎温度,孵化率,雏鸡体重,雏鸡直肠温度,雏鸡质量和卵黄囊残余重量,并确定性别。在头两个实验中以及在实验2中7天龄的评估中,在0.5°C的温度下进行热刺激分别使孵出的雄性比例增加了3.5%(p = 0.013)和2.2%(p = 0.008)。性别比仍然很明显,测试组中男性多了2.8%(p <0.001)。在实验2中,检查了孵化残留物,对照组中未孵化的雄性胚胎的比例大于测试组(p = 0.024)。与对照组相比,在1°C的热刺激下,饲料转化率提高了1.82%或3.6点(p = 0.0491)。结果表明,孵化后期和第7天的低强度,短期热刺激改变了孵化时和7天时的次生性别比,对雄性有利,对饲料转化具有积极的长期影响。高达1°C的热刺激对田间条件下的孵化结果和孵化后的性能没有不利影响。

著录项

  • 作者

    Elmehdawi, Abubaker Salem.;

  • 作者单位

    Clemson University.;

  • 授予单位 Clemson University.;
  • 学科 Agriculture Animal Culture and Nutrition.
  • 学位 Ph.D.
  • 年度 2013
  • 页码 90 p.
  • 总页数 90
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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