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Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge.

机译：黄酮类化合物对氧化剂挑战下DNA氧化和DNA修复酶mRNA表达的影响。

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作者
Min, Kyungmi.;
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作者单位

University of California, Davis.;

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授予单位 University of California, Davis.;
学科 Food science.
学位 Ph.D.
年度 2007
页码 108 p.
总页数 108
原文格式 PDF
正文语种 eng
中图分类
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Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge.

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