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The relative importance of sensory and non -sensory attributes in physical and online stores: An evaluability perspective.

机译:实体商店和在线商店中感官和非感官属性的相对重要性:可评估性的观点。

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摘要

This research investigates the effects of consumers' shopping environments on their decisions. It is widely acknowledged that these days consumers use both, brick and mortar (visits to physical stores) as well as click and browse (visits to websites) methods while making most purchases.;I draw on the Evaluability Hypothesis (Hsee 1996) to show that consumers' product evaluations based on attributes and their product choices vary depending on the attribute type and the shopping medium i.e. internet or physical store. The basic idea of my research flows like this: The internet facilitates judging of non-sensory attributes (e.g. price) of products and limits one's ability to judge the sensory attributes (e.g. material feel). So, when the consumers make their choices in online environments they will experience greater difficulty in evaluating the sensory attributes and hence those attributes will be discounted in the product evaluations and choices. A series of three empirical studies support these main effects for a variety of products.;The first experiment shows that evaluations of sensory attributes in internet environment were systematically lower than those in physical environment. However, such differences were not found for non-sensory attributes. The second experiment demonstrates that the likelihood of consumers choosing products superior on sensory attributes is higher in physical stores as compared to in internet stores. Finally, the results of the third experiment support the mediating role of attribute evaluability in explicating the main effects of shopping medium on choice. Moreover, the third experiment also rules out need for touch as an alternate explanation strengthening the support for evaluability explanation.;Thus, this research indicates that consumers may not appreciate a product's superiority on sensory attributes while making the evaluations on internet but the same product could get much favorable evaluations in the physical stores.
机译:这项研究调查了消费者购物环境对其决策的影响。众所周知,如今,消费者在购买最多商品时,既使用实体商品(实体商店访问),又使用点击和浏览(访问网站)访问方法。我参考可评估性假说(Hsee 1996)来展示消费者根据属性及其产品选择进行的产品评估取决于属性类型和购物媒介(即互联网或实体商店)而有所不同。我研究的基本思路是这样的:互联网有助于判断产品的非感官属性(例如价格),并限制了人们判断感官属性(例如物质感觉)的能力。因此,当消费者在在线环境中做出选择时,他们将在评估感官属性时遇到更大的困难,因此在产品评估和选择中这些属性将被打折。一系列三项实证研究支持了多种产品的这些主要作用。第一个实验表明,互联网环境下的感官属性评价在系统上低于物理环境。但是,对于非感官属性没有发现这种差异。第二个实验表明,与网店相比,实体店的消费者选择具有感官特质的产品的可能性更高。最后,第三个实验的结果支持了属性可评估性在阐明购物媒介对选择的主要影响方面的中介作用。此外,第三个实验还排除了需要触摸作为替代解释的需要,从而加强了对可评估性解释的支持。因此,本研究表明,消费者在互联网上进行评估时可能不会欣赏产品在感官属性上的优越性,但是同一产品可以在实体店得到很多好评。

著录项

  • 作者

    Thakkar, Maneesh.;

  • 作者单位

    City University of New York.;

  • 授予单位 City University of New York.;
  • 学科 Business Administration Marketing.
  • 学位 Ph.D.
  • 年度 2008
  • 页码 155 p.
  • 总页数 155
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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