封面
声明
英文摘要
中文摘要
目录
Introduction
Chapter One Description of the Translation Task
1.1 Source of the Text
1.2 Analysis of the Text
1.3 Process Description
Chapter Two Translation Variation Theory
2.1 Brief Introduction to Translation Variation Theory
2.2 Selection of Translation Strategies and Methods
Chapter Three Case Analysis
3.1 Translation of Cultural Factors
3.1.1 Translation of Redundant Modifiers and Overstated Expressions
3.1.2 Translation of Cultural Terms
3.2 Editing Translation
3.2.1 Reducing Redundant Information
3.2.2 Amplifying Essential Information
3.2.3 Merging and Splitting of Information
Chapter Four Conclusion
参考文献
Appendix
Appendix One The Source Text
Appendix Two The Translation
Appendix Three The Ten Websites of Liquor, Beer and Wine Businesses
致谢