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Pickle line fume control―ake it efficient; keep it efficient

机译:酸洗线烟气控制-使其高效;保持效率

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摘要

Fume control is essential for pickle lines with open tanks to protect workers' health and to prevent damage to plant equipment and inventory. This paper will explain the basic principles and how a system can be economically procured, installed and operated. It will also discuss the important factors in the design or selection of hoods, ducting scrubbers and fans, with practical suggestions for keeping them operating efficiently.
机译:烟熏控制对于开罐腌制生产线至关重要,以保护工人的健康并防止损坏工厂设备和库存。本文将解释基本原理以及如何经济地购买,安装和运行系统。它还将讨论设计或选择抽油烟机,管道洗涤器和风扇的重要因素,并提出一些实用的建议,以使它们高效运行。

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