Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas AM University, College Station, Texas 77845-2119, USA,Division of Research and Patents, M.S.Ramaiah Institute of Health and Allied Sciences, Gokula Education Foundation (Medical),MSRIT Post, New BEL Road, Bangalore-560 054, India;
Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas AM University, College Station, Texas 77845-2119, USA;
Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas AM University, College Station, Texas 77845-2119, USA;
Citrus; volatile oil; phytochemicals; fruits; inflammation; cancer;
机译:Soursop果提取物对肝损伤与对乙酰氨基酚暴露相关的肝损伤的保护效果通过抗氧化剂,抗炎和抗凋亡活性介导
机译:山楂果提取物介导的金和氯化银纳米粒子的生物合成:抗炎活性的体外研究
机译:Litsea japonica果实的镇痛和抗炎作用是通过抑制NF-κB和JNK / p38 MAPK激活来介导的
机译:抗炎介导在水果中发现的单萜的应用
机译:诺丽果(Morinda citrifolia)水果,甜橙(Citrus sinensis)果皮的抗炎成分以及诺比列汀的生物转化途径。
机译:在炎性肠病的背景下通过类似收费的受体4和2介导的水果部分的体外抗炎活性
机译:Crataegus pinnatifida水果提取物介导的金和氯化银纳米粒子的生物合成:抗炎活性的体外研究