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Mechanical Properties of the Lobster Cuticle

机译:龙虾角质层的机械性能

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摘要

We present experiments on the mechanical and structural gradients through the cuticle of homarus americanus (lobster). The exocuticle (outer layer) is characterized by a very fine woven structure of the chitin-protein matrix (Bouligand structure) and by a high stiffness (8.5-9.5 GPa). The hardness increases within the exocuticle between the surface region (130 MPa) and the region close to the interface to the endocuticle (270 MPa). In the endocuticle which is characterized by a much coarser twisted plywood (Bouligand) structure both, the stiffness (3-4.5 GPa) and hardness (30-55 MPa) are much smaller than in the exocuticle. The transition in mechanical properties and structure between the exo- and endocuticle is abrupt.
机译:我们介绍了通过美洲角质层(龙虾)角质层的机械和结构梯度的实验。表皮层(外层)的特征在于几丁质蛋白质基质的编织结构非常精细(Bouligand结构),并且具有高刚度(8.5-9.5 GPa)。在表皮的表面区域(130 MPa)和靠近表皮的界面附近的区域(270 MPa)内,硬度增加。在以更粗的扭曲胶合板(Bouligand)结构为特征的内表皮中,刚度(3-4.5 GPa)和硬度(30-55 MPa)比外表皮小得多。机械性能和结构在外皮和内皮之间的过渡是突然的。

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